8 slices whole wheat bread Soft butter or margarine 2/3 cup creamy peanut butter 1/3 cup applesauce 1/4 cup finely chopped unpared red apple 4 crisp cooked bacon slices -- crumbled Lettuce 1. Lightly spread bread with butter. 2. In small bowl, combine peanut butter and applesauce; mix until smooth. Stir in apple and bacon. 3. Spread 4 slices with filling. Top with lettuce and remaining slices. Makes 4 servings. busted by sooz
How To make Apple Peanut Butter Sandwiches's Videos
How to Make a Healthy Snack for Kids - Apple Peanut Butter Sandwich
This is as easy as it gets and best of all it is a snack filled with important nutrients for your child. Use almond butter if your child is allergic to peanut butter. I would highly recommend to let your child at least spread the peanut butter on the apply slices. Kids love eating food they help to make.
Peanut Butter Apple Sandwich Recipe Made by Kid | B4U Food
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Apple and Peanut Butter Healthy Snack
Will cutting up the Apple help you eat it? Lol . . . The answer is yes. Then add some peanut butter and almonds! Simple, delicious and filling!
275 calorie snack depending on the apple ????. Use the My Fitness Pal App to keep track!
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PEANUT BUTTER APPLE SANDWICHES
Apple Peanut Butter Sandwich
This apple peanut butter sandwich is a gluten-free way to chow down a peanut butter sandwich. You could add jelly; you can add anything. This PB & J is as fun to modify as it is to eat.
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???? INGREDIENTS ???? 2 apples 1/4 cup peanut butter 1/8 cup pistachios, chopped 1 tablespoon raisins or dried currants
???? INSTRUCTIONS ???? You can use any sorta apple here. If I was making a bunch of these, I would probably mix it up for variety, and you might want to adjust the ingredients accordingly. For example, with Granny Smith apples being so tart... maybe add in some white chocolate chips?
Trim the bottoms so the two apples sit flat and then cut them into three thick slices, leaving the top and stem intact. Sure, you aren't going to eat the stem, but it's so freaking pretty, leave it on! Mind you, if you are serving this much later than when you prepare them, coat the slices with a bit of lemon juice to prevent browning.
You are going to smear about 1 tablespoon of peanut butter onto each non-stemmed slice. Add the chopped pistachios to the bottom layer.