How To make Apple Cake(Kathy Cooks)
2 tb Butter or margarine
1/4 c Honey
1/4 c Date sugar
1/4 ts Cinnamon
1 pn Cloves
1 pn Nutmeg
1 Apple
peeled, cored,
:
sliced about 1/8" thick 1/4 c Butter or margarine
1 c Pitted dates
1/2 c Water
1/2 c Raisins
1/4 c Chopped walnuts or pecans
1 1/2 c Whole wheat flour
1 t Baking soda
1 t Baking powder
Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the melted butter and honey. Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way. (You may need more than one apple if you use a small one.) Fill a 1-cup measuring cup with pitted dates, but don't pack the dates into the cup. With the dates in the cup, fill the cup with water, then pour both dates and water into a blender. Add 1/2 cup more water into the blender. Now blend till it forms a smooth, thick paste. Add the 1/4 cup butter or margarine and blend till totally whipped in. Put the blender mixture into a mixing bowl and add the last 5 dry ingredients. Mix just long enough to thoroughly blend in all the dry ingredients. Pour this batter on top of apple slices and spread evenly in the cake pan. Bake at 350 degrees for 35 to 40 minutes or till a toothpick inserted in the middle of the cake comes out clean. When done, remove from oven and immediately turn the cake pan upside down to empty out onto a serving platter. Source: Kathy Cooks -- Vegetarian, Low Cholesterol (by Kathy Hoshijo) Typed for you by Karen Mintzias
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
Ree Drummond's fruit-filled dump cakes could NOT be easier to make!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min
Active: 15 min
Yield: 24 servings (each cake serves 12)
Ingredients
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
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Dump Cakes 2 Ways | The Pioneer Woman | Food Network
With just one apple make this recipe for breakfast| easy_recipes9680
With just one apple make this recipe for breakfast| easy_recipes9680
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Recipes
Apple
Butter
A Tablespoon of sugar
An Egg
1/4 Cup of White Sugar
Half a cup of oil
A cup of milk
Add a cup of wheat flour
A tablespoon of baking powder
A tablespoon of vanilla
Apple Cranberry Dump Cake
Dump cakes are a really easy dessert and this one is packed with fall flavors. All you need is a few simple ingredients. If you aren't a fan of apple pie filling, try it with canned peaches in heavy syrup instead!
APPLE-CRANBERRY DUMP CAKE
Prep 5 min
Cook 45 min
Ready in 50 min
NOTHING SAYS HOLIDAYS QUITE LIKE APPLES AND CRANBERRIES. AND WHEN TIME IS SHORT, THIS NO-MIX DUMP CAKE MAKES IT EASY TO SATISFY YOUR SWEET TOOTH!
INGREDIENTS
Butter for greasing
2 cans (21 oz./540 mL each) apple pie filling
1 can (14 oz./348 mL) whole cranberry sauce
1 box (15.25 oz./432 g) spice cake mix
¾ cup (175 mL) butter (1½ sticks), thinly sliced
½ cup (125 mL) chopped walnuts or almonds
Optional Topping: Vanilla ice cream or whipped cream
DIRECTIONS
Preheat the oven to 350°F (180°C).
Grease the bottom of the Stone Rectangular Baker with butter.
Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly.
Sprinkle the cake mix over the filling, then add the sliced butter over the top.
Top with the nuts. Bake for 45–50 minutes, or until the cake is bubbly on the edges and browned on the top.
Serve with ice cream or whipped cream, if you’d like.
Yield:
8-10 servings
Nutrients per serving:
U.S. nutrients per serving: Calories 500, Total Fat 19 g, Saturated Fat 10 g, Cholesterol 35 mg, Sodium 500 mg, Carbohydrate 84 g, Fiber 1 g, Sugars 51 g (includes 19 g added sugar), Protein 3 g
Cook's Tips:
You can make a “dump” cake with any cake mix, pie filling, and nut you have in your pantry. Mix and match—trust us, it’ll be delicious!
You can make this recipe in the microwave with the Rockcrok® Everyday Pan or Dutch Oven. Reduce to 1 can of apple pie filling and 1 stick of butter. Fill the pan according to the directions and microwave, covered, for 13–15 minutes. Let it stand for 5 minutes before serving.
PIN IT FOR LATER:
How to make Danish Apple Cake | Catherine Leyden
Catherine Leyden was back in the kitchen with another delicious dessert!
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Easy and Fast Apple Cake
With a prep time of less than 10mins and few ingredients, this apple cake is always handy for any occasion or simply for your afternoon tea ????????????
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Prep time 8mins
Cooking time 35mins
Ingredients for 15cm cake thin
2 eggs
160g sugar
1 tsp vanilla
60g Greek yoghurt
60g veg oil
200g cake flour
10g baking powder
Method
In a bowl add the eggs, sugar, vanilla, milk, greek yoghurt and vegetable oil, mix for approximately 4mins with a blender.
Sieve the flour and baking powder into the batter and mix well till batter is smooth.
Place the mix into a 15cm cake tin. Cut two apples in thin slices and place on top of the mixture.
Brush with melted butter and sprinkle some sugar on top.
Bake for 35mins on 180 degrees in a preheated oven !! Enjoy !!
#EasyAppleCake #AppleCake #Simple
Easy Apple Cake....from Kat's Cooking Kitchen
Kat's Cooking Kitchen