How To make Antipasto Salad with Garlic Dressing
SALAD:
15 1/2 oz Can garbanzo beans, drained
6 1/2 oz Marinated artichoke hearts
1/2 c Roasted red peppers
1/4 c Black olives, pitted,
-drained, and sliced 2 bn Romaine lettuce, torn into
-bite-size pieces 1/2 c Low-fat salami, sliced
1/2 c Part-skim mozzarella cheese
1/4 c Parmesan cheese, freshly
-grated GARLIC DRESSING:
2 T Olive oil
1 T Tarragon vinegar
1 1/2 t Tarragon vinegar
1/4 t Prepared mustard
1/4 t Worcestershire sauce
1 Clove garlic, crushed
1 ds Pepper
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.
How To make Antipasto Salad with Garlic Dressing's Videos
The salad I make for everyone who comes over | FeelGoodFoodie
How To Make An Antipasti Salad By Rachael
A simple dressing shaken together in a jar gets tossed with all the flavorful elements of the standard antipasti platter — with crisp lettuce, too.
Giada's Antipasto Salad How-To | Food Network
Make this Italian antipasto salad for a perfectly light summer meal.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
For more Everyday Italian:
Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.
Visit Food Network online:
Like Food Network on Facebook:
Follow Food Network on Twitter:
Follow Food Network on Instagram:
Salad Bar Antipasto
Chef Jacques Pépin shares his easy take on using the supermarket as your prep cook! Take advantage of your local market to create your favorite antipasto bringing together bright and beautiful colors to prepare something unique.
SUGGESTED INGREDIENTS, ADD PER WHAT IS AVAILABLE:
· Olives (Kalamata & Black Olives)
· Cheese (Feta or small mozzarella cheese balls, or both!)
· Peppers (multiple varieties)
· Capers
· Mushrooms
· Additional Salt & Pepper based on your preference
· Optional:
· Ham or Prosciutto, decorate & line with glass
· Butter Lettuce, decorate & line with glass
Mix together and give it a toss! Chef suggests to place this in a fun glass (i.e. Stolzle Martini Glass!) for service. Add a little olive oil on top to freshen up.
Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, Home Cooking with Jacques Pépin aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.
Antipasto Salad Recipe
Hearty and delicious, this Easy Antipasto Salad Recipe is filled with meats, cheese, and olives. It is an EASY crowd favorite!
VIEW THE FULL RECIPE HERE:
If you like this recipe, please click Like and Subscribe!
Summer Salad Recipes - Antipasto Salad With Homemade Dressing
This summer salad recipe is SO GOOD - and you can adapt this to whatever your heart desires; add or subtract ingredients, switch up the cheeses, add some chunky croutons...the sky's the limit.
Here's My Antipasto Salad recipe
Creamy Italian Dressing
sweet onions
salt and pepper
sugar
oregano
fresh garlic, finely chopped/minced
white wine vinegar
apple cider vinegar
olive oil
Hellman's olive oil mayo
Antipasto Salad Ingredients
cucumbers
tomatoes
green, red, and yellow bell pepper
ham
salami
mozzarella
colby jack
garbanzo beans (chick peas)
romaine heart, chopped
fresh basil
I have my OWN merch store - all custom designs...BY ME! Help support this channel or just browse...affordable, great place to shop for gifts:
Some of my favorite things:
Reusable food storage bags, gallon
enameled cast iron pan with lid (teal ombre)
Wusthof 8 Chef Knife, White
grass fed butter
Knorrs Bouillon Powder
BEST Garlic Chopper Ever!!
Le Creuset Cast Iron Dutch Oven, Comes with Lid (not pictured in this video). I've had mine forever (it was my dear Mom's) so I can't find the exact color but here is their newest version of this Beautiful Dutch oven:
Amazon Basics makes one (and this is much larger) for a FRACTION of the Price (you can see it in my Italian Stuffed Peppers video): Cast Iron Dutch Oven 7.3 Quart, comes with Lid:
Boos Chopping Block, 20 x 15 x 2.25
Glass Snap Lock Containers
The BEST Parchment Paper Ever!
Korean Red Chili Powder
my tan (apricot) oversized zip up hoodie
my t-shirt (St. George & The Dragon) is my own, custom design
Links above are affiliate links but please KNOW and TRUST that I only recommend products that I use on the daily and stand by 100 PERCENT!