Making Salad Dressing is EASY #shorts
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Garlic And Oil Broccoli | Works Well With ANY MEAL!
Italian broccoli with garlic and oil is the go-to side dish you've been searching for! It's super tasty, has only a few ingredients, and takes only about 15 minutes to make. Lightly steamed broccoli is tossed with golden garlic, red pepper flakes, and a touch of salt and finished with extra virgin olive oil. I hope you enjoy this sauteed broccoli with garlic and oil side dish!
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INGREDIENTS:
- 1 large head of broccoli
- 5 cloves garlic
-1/4 cup olive oil
- 1/4 cup extra virgin olive oil
- 1 tsp kosher salt
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10 Minutes Korean Spinach Salad 2 Ways (Sigumchi Namul)
Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!
FULL RECIPE:
Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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5 DIY SALAD DRESSING RECIPES | quick + easy
Learn to make one (or all!) of the 5 easy, healthy salad dressing recipes. All are tasty variations of a basic vinaigrette. ✳︎DOWNLOAD YOUR FREE VINAIGRETTE GUIDE HERE:
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MORE C&D SALAD DRESSING RECIPES:
3 DIY Oil-Free Salad Dressing:
3 Easy Healthy Salad Dressings:
3 Clean Eating Salad Dressings:
CHOPPED AUTUMN SALAD:
EASY HEALTHY VINAIGRETTE SALAD DRESSINGS
Italian Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1 cove crushed garlic
1/2 teaspoon Italian seasoning
salt + pepper to taste
Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!
Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 12g; Saturated Fat: 14g; Cholesterol: 0mg; Sodium 175mg, Carbohydrate: 2.2g; Dietary Fiber: 0g; Sugars: 2g; Protein: 0.1g
Balsamic Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon honey
1 cove crushed garlic
salt + pepper to taste
Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!
Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 13g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 5.7g; Dietary Fiber: 0g; Sugars: 5.4g; Protein: 0.1g
Apple Cider Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 teaspoon honey
1 cove crushed garlic
2 tablespoons diced onion
salt + pepper to taste
Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!
Nutrients per 2 tablespoons of dressing: Calories: ; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 3.7g; Dietary Fiber: 0g; Sugars: 3.4g; Protein: 0.1g
Sesame Vinaigrette
1/4 cup toasted sesame oil
1/4 cup rice wine vinegar
1 teaspoon honey
1 clove crushed garlic
1 tablespoon low-sodium soy sauce
Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!
Nutrients per 2 tablespoons of dressing: Calories: 128; Total Fat: 12g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 1.9g; Dietary Fiber: 0g; Sugars: 0.3g; Protein: 0.3g
Lemon Vinaigrette
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/2 teaspoon dijon mustard
1 clove crushed garlic
1/4 teaspoon dried thyme
salt + pepper to taste
Combine all ingredients in a spouted cup or mason jar, whisk together, and enjoy!
Nutrients per 2 tablespoons of dressing: Calories: 125; Total Fat: 14g; Saturated Fat: 2g; Cholesterol: 0mg; Sodium 145mg, Carbohydrate: 3.5g; Dietary Fiber: 0g; Sugars: 2.4g; Protein: 0.1g
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Thai Salad Recipe in 10 Minutes | Healthy Salad Recipe | Superfood Salad सलाद | Kunal Kapur Recipes
This salad is bright and colorful, just like a rainbow. Beyond its looks, it is delicious & refreshing too. Healthy, hearty, and loaded with colorful veggies this Thai Garlic Sesame Peanut Veggie Salad is as scrumptious as it looks. It’s tossed in a flavourful dressing and topped with mint, cilantro, and lime juice and will make a perfect addition to really any meal.
It’s a salad that will wow your guests and your tastebuds! This salad recipe is more of a guideline for how to create your own rainbow salad. There are no rules here but rather a guide to the fruits and vegetables you can choose from each color to create your own beautiful, superfood salad.
Tell me how it turned out to be in the comments. Share your re-creation on Instagram, Facebook, or Twitter and use #KunalKapurRecipes and tag me. :)
#ThaiVegSalad #ThaiSalad #Salads #SaladRecipe #KunalKapur #Trending
(Serves 2)
Ingredients
For Dressing
Garlic chopped - 1tsp
Salt - a pinch
Jaggery (powdered) - 3 tbsp
Ginger chopped - 2tsp
Lemon juice - 3 tbsp
Soya sauce (light) - 2tbsp
Chilli sauce - 1 tbsp
Peanut butter - 1tbsp
Sesame oil - 1tbsp
For Salad
Mango sliced - 2cups
Cabbage shredded - 1cup
Purple cabbage shredded - 1cup
Capsicum sliced - ½ cup
Raw papaya shredded - 1cup
Carrot juliennes - 1 cup
Spring onions chopped - ½ cup
Mint leaves - a handful
Salt - a pinch
Lemon juice - 2tbsp
Sesame (toasted) - 1tbsp
For Detailed Thai Veg Sald Recipe -
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