Lautrec style French garlic soup.
This French garlic soup ( sometimes called garlic veloute) is a regional specialty from the south of France it's creamy, silky and flavorsome. It's super healthy. According to some health pundits garlic soup is more potent than antibiotics. Get the recipe:
As far as culinary skills go, this is a great recipe to practice with because it uses mayonnaise as a binding agent. This is not a technique you commonly see in recipes.
This particular recipe comes from the village of Lautrec regarded as one of the prettiest villages in the south west of France. Ideally you should try to get your hands on the pink variety of garlic but if this is hard to come by then any purple variety is fine.
Ingredients needed :
2 liters of homemade white chicken stock
10 garlic cloves.
A few leaves of fresh sages
A pinch of Espelette or cayenne pepper
Salt and pepper for the seasonning
For the mayonnaise:
1 egg yolk
1 teaspoon of dijon mustard
A pinch of salt and pepper
150 ml of sunflower or peanut oil
For the garnish:
Slices of toasted baguette
How to make the white chicken stock:
How to make a mayonnaise:
**************************************************************
GET THE WRITTEN RECIPES ON MY WEBSITE:
**************************************************************
IF YOU LIKE WATCHING MY VIDEOS PLEASE SUPPORT MY
CHANNEL
*Become a subscriber and click the bell icon so you never miss a cooking tutorial
*Sign up to my Patreon page and join the FCA community:
*Spread the word about the channel and the website
*Check out my Amazon cookware page (affiliate link)
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Set a quality fine mesh sieve:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
MY FILMING EQUIPMENT:
************************************
VIDEO CAMERA:
MICROPHONE:
HANDHELD CAMERA:
DSLR PHOTO CAMERA:
PORTRAIT LENS:
MACRO LENS:
ITALIAN GARLIC SOUP RECIPE: How to Make the Best Garlic Soup! |Ant's Kitchen
Italian Garlic Soup Recipe: How to Make the Best Garlic Soup! | Ant's Kitchen |
► ►SUBSCRIBE:
???? Ingredients & Full Recipe ????
Ingredients for:
1) Italian Garlic Soup:
- Leek – 1 Large
- Yellow Onion – 1 Large
- Olive Oil – ¼ Cup
- Garlic – 2 Heads
- Potatoes– 2 Medium
- Dry Thyme – 1 Tablespoon
- Chicken Stock – 7 Cups
- Salt – 1 Teaspoon
- Black Pepper – 1 Teaspoon
- Heavy Cream – 2/3 Cup
- Fresh Parsley – ¼ Cup
- Rustic Bread – 5 Slices
Preparation:
- On a chopping board, wash and chop a large leek and finely chop one large onion.
- In a heavy pot, preheat a quarter cup of olive oil.
- Add the leek and the onion and leave to sweat for 10 minutes on low heat.
- While cooking, roughly chop 2 heads of garlic and add to the pot.
- Cut two potatoes into dice cubes and add to the pot. Add a tablespoon of dry thyme.
- Add to the pot the chicken stock, season with salt and black pepper, and let simmer for 15 minutes.
- Add heavy cream, mix well, and blend everything until smooth and creamy.
- Chop some fresh parsley and add to the garlic soup. Mix well.
- To prepare the croutons, dice cut rustic bread into cubes and fry slightly until golden and crispy.
- Serve the Italian garlic soup with the croutons and fresh parsley.
-
Music: Ukulele by Bensound -
Follow Me :
►Facebook:
►Instagram:
Italian Garlic Soup Recipe: How to Make the Best Garlic Soup! | Ant's Kitchen |
► ►SUBSCRIBE:
#garlicsoup #italiangarlicsoup #soup #recipes #italianrecipes #garlicsouprecipe #antskitchen #food #healthy
Roast Garlic Soup Recipe YouTube
The full recipe here:
This roast garlic soup recipe is full of goodness and is delicious too. Roasting the garlic, onion, and carrots brings out their sweetness, transforming the soup into a delicious treat.
Music: First Day of Summer by Crescent Music. License obtained from Premium Beat.
Garlic Soup Italian style with crispy croutons
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
Garlic And Ginger Soup - Natural Antibiotics - Magic Diet
Garlic And Ginger Soup
Well, you asked for it and you got it. Another garlic soup, but I made a few changes from my other successful garlic soup by adding ginger. I added potatoes to it so it can hold back those hunger pains, after all, I do not want you to go hungry right after.
Of course, I designed this soup with weight loss in mind, so go ahead and have it often and reduce those pounds. Also this soup with help fight off those viruses and other nasty things that can affect you.
When you eat this soup, you will find that it gives you a warming feeling in your body, but remember to adjust the ginger for too much can upset your system.
So, let me know how yours turned out.
My other garlic soup -
Ingredients
6 to 8 cloves - Garlic, 1/2 bulb, roughly chopped
1 tbsp. to 1/4 cup - Ginger, roughly chopped
3 lg. - Potatoes, peeled, 1/2 to blend and 1/2 for later
1/2 tsp. - White or black pepper
1 tsp. - Thyme, dried or fresh
1/3 tsp. - Cayenne pepper
1 tbsp. - Olive oil
1 cube - Veggie stock, low-sodium
1/4 cup - Fresh chopped parsley
Water as needed
Salt as needed
Options - Hot pepper flakes, onions, carrots, heavy cream.
DISCLAIMER:
The content in this video is strictly for informational or educational purposes and is not intended to be a piece of advice, recommendation, or treatment whatsoever.
Viewers and/or Readers are subjected to use this information at their own risk.
The channel does not take any responsibility for side effects, allergic reactions, Illness, or any health problems caused due to the use of our content.
Always seek the advice of a qualified health care professional or Medical practitioner before making any changes to your medicine, treatment, exercise, or dietary needs, or diet.