Ambrosia Cake~Mother's Day Dessert~Angel Fruit Cake~Refreshing Retro Cake Recipe~ Noreen
Today I wanted to share with you a redo of an older video but the recipe has also been updated. This old classic is super easy to make and would be a great option to have your kids work on this weekend for a delicious Mother's Day dessert. Only a few ingredients are required and this is super refreshing and very tasty. Of course I am talking about Ambrosia cake! This classic throw together dessert is sure to please!
I love this cake. It has few ingredients and starts off with a box of angel food cake mix. It doesn't matter if you get the kind in two pouches or one. If you get the kind with two, just pop them in a bowl and mix them together. Then you add a 20 ounce can of crushed pineapple and beat with an electric mixer until combined.
Next take a 16 ounce jar of maraschino cherries and drain them, blot them on paper towel and chop them up. Add them to the cake batter. Then add a 14 ounce can of mandarin oranges that has been drained well. Fold everything in to combine.
Pour the batter into a well sprayed 9 x 13 baking pan and bake at 350 degrees for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool completely.
When the cake has cooled, make a topping out of 2 cups of whipped cream beaten to soft peaks then add 1 tablespoon of vanilla extract, 1/4 cup of granulated sugar and 2 tablespoons of instant clear jel as a stabilizer. If you do not have the clear jel, you can find it here: You don't have to add the clear jel, but I like to so that the whipped cream stays whipped and does not dissolve into a liquid after a day or two in the fridge.
Once the whipped cream has been beaten to stiff peaks, fold in 1 cup of sweetened, shredded coconut flakes. Top your cooled cake with the coconut whipped cream and spread evenly.
The beauty of this cake is that you can serve it right away. The cake will need to be refrigerated and will last nicely up to 5 days in the refrigerator. Be sure to cover it so it doesn't end up tasting like your fridge.
A couple of notes. If you are not a fan of maraschino cherries, leave them out. You don't have to replace them with anything, but if you do, use a second can of drained mandarin oranges to even out the fruit ration on the cake. Secondly, if you are not a fan of coconut, leave that out as well. This recipe is super flexible and you can make it your own.
I hope that you will give this Ambrosia cake recipe a try and I hope you love it!
Happy Eating!
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How to Make Ambrosia Salad
Ambrosia Salad is a classic old-fashioned favorite.
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While many versions use artificially-flavored store-bought whipped cream, today we're bumping up the flavor by making our own homemade whipped cream and tweaking this recipe to dessert salad perfection!
Full Printable Recipe:
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Ingredients
3/4 cups heavy cream (180ml)
1/4 cup powdered sugar (35g)
1/2 teaspoon vanilla extract
1/2 cup sour cream (120g)
11 oz can mandarin oranges, well drained (312g)
10 oz ¾ cup maraschino cherries (without stems)
1 8 oz can pineapple tidbits, well-drained
1 1/2 cups sweetened shredded coconut (120g)
4 cups mini marshmallows¹ (200g)
Instructions
00:00 Introduction
00:50 Combine heavy cream, powdered sugar, and vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick, billowy, and the consistency of Cool Whip.
01:44 Stir in sour cream.
02:05 In a separate bowl, stir together oranges, cherries, pineapple, coconut, and mini marshmallows.
03:01 Add whipped cream/sour cream mixture and stir until completely combined.
03:25 Cover bowl and chill in refrigerator for at least 1 hour before serving.
Notes
¹I like to use the rainbow/fruit flavored mini marshmallows for more of a tropical flavor, but classic white mini marshmallows work just as well!
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Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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QUICK AND EASY AMBROSIA RECIPE | #Vlogmas Day 3 || LIFEASLOZ
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Heres a quick and easy dessert idea thats great for Christmas or any occasion!
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Easy Pineapple Cheesecake Ambrosia Salad Recipe
Fruit salad, ambrosia salad, watergate salad, or dessert, the Pineapple Cheesecake Ambrosia Salad is one you want to serve for any gathering.
How to Make: Cherry Cheesecake Fluff
Get the full recipe here:
Whether you grew up calling it ambrosia or fluff, we all remember some form of jello-marshmallow dessert that’s a pretty pastel and tasty to boot. These days it’s fun to bring back classics, tweaking them slightly to cater to more modern palates…as we did with this cherry cheesecake fluff. Thanks to cheesecake instant pudding mix, we made ourselves a fluff version of a classic dessert, cherry cheesecake. Whereas cheesecake takes several hours to prepare, cook and cool, this no-bake version comes together in a matter of minutes, and then it’s just about letting it set before digging in – if you can wait that long, you’ll be rewarded, we promise.
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