How To make Ambrosia Cake
1 Box White Cake Mix
2 Boxes Orange Gelatin Powder
1 Cup Boiling Water
4 Eggs
3/4 Cup Salad Oil
Frosting: 1 Can Crushed Pineapple
1 Box Powdered Sugar
1 Can Pineapple
5 Sections Mandarin Oranges
1 Maraschino Cherry
Coconut
Dissolve gelatin in hot water. Cool a few minutes.
Add gelatin to cake mix with all other ingredients. Mix about 2 minutes on med ium speed.
Pour into greased and floured 13 x 9 x 2 1/2 inch pan.
Bake at 350 degrees for 30 to 45 minutes.
FROSTING:
Combine, pineapple with powdered sugar. Mix well and spread on hot cake.
Sprinkle coconut over pineapple.
Decorate top with five mandarin orange sections in a circle with a maraschino c herry in the center.
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QUICK AND EASY AMBROSIA RECIPE | #Vlogmas Day 3 || LIFEASLOZ
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Heres a quick and easy dessert idea thats great for Christmas or any occasion!
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MeMe's Recipes | Ambrosia
Ambrosia. A simple, southern, old-fashioned recipe that will spark your memory and taste buds!! No cooking required... beautiful to serve or to gift!
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Dessert Recipe | Ambrosia Cheesecake
This is an indulgent dessert recipe that I show you how to make in a few simple steps that will really impress at a dinner party or event!
Ambrosia + cheesecake combined = heaven!
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Ambrosia Dessert Recipe | RadaCutlery.com
Ambrosia Dessert Recipe
A light and refreshing dessert that is easy and quick to make. Yummy pound cake slices topped with a heavenly mix of mandarin oranges, mini marshmallows and vanilla pudding, a perfect summer time treat.
Ingredients:
1 pound cake (Try Rada Quick Mix Pound Cakes
1 - 12 oz. can mandarin orange slices (drained)
1/2 cup mini marshmallows
2 cups prepared vanilla pudding
Whipped topping
Video Transcript:
Hi, Kristy in the Rada kitchen, today I want to make a recipe that uses our Rada Quick Mix Pound Cake. It’s Ambrosia Dessert. I’m going to use the Toasted Coconut Quick Mix Pound Cake. It’s really easy to mix up. Let me show you how to make the pound cake and then we’ll come back and make the filling for it.
All you need is a stick of melted butter, 2 eggs, and ¼ cup water. You just stir in your pound cake mix. You’ll want to preheat your oven to 350 degrees. Once you have that mixed together you’ll need a loaf pan. This is the Rada Stoneware Loaf Pan. You don’t need to preseason these. If you’re using a metal or glass one you’ll want to spray it with some cooking spray. And we’re going to put this in the oven and bake it for about 50 to 55 minutes or until a toothpick in the middle comes out clean.
The pound cake has baked, I let it cool in the loaf pan for about 10 minutes, I took it out and it is completely cooled. We’re just going to slice it, you could leave it in half inch slices or put in these cute little mason jars. This is the Rada 6” Bread Knife. It cuts through that crusty outer core. I’m just going to cube this. I’m going to set that aside and make my Ambrosia filling.
You just need 2 cups of prepared vanilla pudding, 1 12 ounce can of mandarin oranges that have been drained, a half cup of mini marshmallows. Now what I’m going to do is put them in these cute little mason jars. We’re going to put a layer of pound cake on the bottom and spoon the orange and vanilla and marshmallow mixture on top of that. I’m putting another layer of pound cake on. And then to top that off with a dollop of whipped topping. And I saved a little orange slice.
That’s a quick, delicious dessert using the Rada Quick Mix Toasted Coconut Pound Cake. Check out other recipes on our website at radaquickmixrecipes.com.
End of Video Transcrip:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
How to Make an Ambrosia Cake
Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. I have to apologize, this video should have been posted a looooonnnnggg time ago, as you can tell by the Christmas tree in the background. Mom has been getting on to me about posting more frequently lol. Work and life can come at you fast, but take a break from your everyday stress with a little happy baking because this cake recipe will turn any frown upside down. Come on in and take a look, and everyone have a blessed day!!