Ambrosia & Blueberry Cheese Cake, A Mother's Day Dessert Special (collaboration)
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This video has not one recipe, but two! Why? Because I have two moms! Ambrosia and Blueberry Cream Cheese Cake desserts
This Mother's Day collaboration contains our mother's favorite desserts. At the end of the video, I will have links to the other desserts, but please check out my fellow collaborators:
(Coconut Tres Leches Cupcakes)
(Double Chocolate Mud Bars)
(Cinnamon Roll Cake)
Here are the links!
Tammy's Coconut Tres Leches Cupcakes -
Jolene's Double Chocolate Mud Bars -
Michael's Cinnamon Roll Cake:
Subscribe, if you like! I have known each of these people for many, many years. I have met Tammy (yoyomax12) and Michael (freitasex) in person, though we met through YouTube. I have yet to meet with Jolene, but it really is just a matter of time until we get to meet!
Now the recipes!!
My mother's favorite dessert is ambrosia. This recipe is from my grandmother.
Ambrosia
1 can (20 oz) chunk pineapple
1 can (11 oz) mandarin oranges - I replaced this with sliced peaches
1-1/2 c. seedless grapes (optional) - I replaced with maraschino cherries, quartered
1 c. miniature marshmallows
1 c. coconut (I used macapuno)
1/2 c. chopped walnuts
Drain the fruit very well. Add everything into a bowl.
Combine
3/4 c. sour cream
1 T. sugar
Mix into fruit. Chill. Enjoy.
My grandma notes: You can use vanilla yogurt instead of sour cream - I never have. (What the hell!) LOL!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~
BONUS! I have two moms, so you get two recipes!!
Blueberry Cream Cheese Cake
Crust:
3/4 c. butter (1-1/2 blocks)
1/2 c. brown sugar
1-1/2 c. flour
1 c. nuts, chopped (we use macadamia nuts, as that is her favorite!)
Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10 minutes or until top browns.(I had to bake it for 15 min). Cool.
Filling:
2 (8 oz.) packages cream cheese
1 c. powdered sugar, sifted
2 tsp. vanilla
16 oz. Cool Whip (that is either one large or two smaller 8 oz. containers)
1 can blueberry pie filling (21 oz). -- we find that one is just not enough, so we bump it up to two cans.
Beat together cream cheese, powdered sugar and vanilla. Add Cool Whip and fold into cheese mixture. Pour on crust evenly. Top with blueberry pie filling. Chill for several hours to set before serving.
HAPPY MOTHER'S DAY to all you mothers (and fathers who have to play the role of mother). Your job is unending and selfless. I hope you all have a wonderfully relaxing day and are spoiled just a little bit on your special day.
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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door. Correction: Instagram name is now beth_bubbly_toes CORRECTION! Instagram is Beth_Bubbly_Toes
Ambrosia Cake~Mother's Day Dessert~Angel Fruit Cake~Refreshing Retro Cake Recipe~ Noreen
Today I wanted to share with you a redo of an older video but the recipe has also been updated. This old classic is super easy to make and would be a great option to have your kids work on this weekend for a delicious Mother's Day dessert. Only a few ingredients are required and this is super refreshing and very tasty. Of course I am talking about Ambrosia cake! This classic throw together dessert is sure to please!
I love this cake. It has few ingredients and starts off with a box of angel food cake mix. It doesn't matter if you get the kind in two pouches or one. If you get the kind with two, just pop them in a bowl and mix them together. Then you add a 20 ounce can of crushed pineapple and beat with an electric mixer until combined.
Next take a 16 ounce jar of maraschino cherries and drain them, blot them on paper towel and chop them up. Add them to the cake batter. Then add a 14 ounce can of mandarin oranges that has been drained well. Fold everything in to combine.
Pour the batter into a well sprayed 9 x 13 baking pan and bake at 350 degrees for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool completely.
When the cake has cooled, make a topping out of 2 cups of whipped cream beaten to soft peaks then add 1 tablespoon of vanilla extract, 1/4 cup of granulated sugar and 2 tablespoons of instant clear jel as a stabilizer. If you do not have the clear jel, you can find it here: You don't have to add the clear jel, but I like to so that the whipped cream stays whipped and does not dissolve into a liquid after a day or two in the fridge.
Once the whipped cream has been beaten to stiff peaks, fold in 1 cup of sweetened, shredded coconut flakes. Top your cooled cake with the coconut whipped cream and spread evenly.
The beauty of this cake is that you can serve it right away. The cake will need to be refrigerated and will last nicely up to 5 days in the refrigerator. Be sure to cover it so it doesn't end up tasting like your fridge.
A couple of notes. If you are not a fan of maraschino cherries, leave them out. You don't have to replace them with anything, but if you do, use a second can of drained mandarin oranges to even out the fruit ration on the cake. Secondly, if you are not a fan of coconut, leave that out as well. This recipe is super flexible and you can make it your own.
I hope that you will give this Ambrosia cake recipe a try and I hope you love it!
Happy Eating!
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QUICK AND EASY AMBROSIA RECIPE | #Vlogmas Day 3 || LIFEASLOZ
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Heres a quick and easy dessert idea thats great for Christmas or any occasion!
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Dessert Recipe | Ambrosia Cheesecake
This is an indulgent dessert recipe that I show you how to make in a few simple steps that will really impress at a dinner party or event!
Ambrosia + cheesecake combined = heaven!
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Ambrosia Fruit Salad
This lighter Ambrosia Salad, full of fresh fruit, whipped cream, walnuts, and marshmallows, is the perfect Spring or Summer dessert. PRINT RECIPE: