How To make All Bran Bread
1 Egg
1/2 ts Salt
1/2 c Sugar
1/4 c Molasses
1 1/2 c All bran
1 1/2 c Flour
1 1/2 c Sour milk
1 ts Soda
Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by adding 1 T. vinegar to the milk or use sweet milk and cut soda to 1/2 ts. and add 1 ts. baking powder.
How To make All Bran Bread's Videos
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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Sandwich Bread With Wheat Bran
Hello everyone, welcome to my channel!
This sandwich bread has a medium soft texture, all the ingredients
I use made it taste simply delicious with a slight nutty flavour from the wheat bran
Use ingredients you have on hand and make it your own .
RECIPE DOWN BELOW
Here I will share with you my recipes and techniques of how I cook and bake different types of food, desserts, breads etc. Also other fun kitchen stuff .
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Wondershare Filmora
RECIPE:
Sandwich bread with some wheat bran
Prep Time 20 minutes
Cook Time 45 minutes
First proofing time 35 minutes
Second proofing time 35 minutes
Total time 2 Hr 45 minutes
INGREDIENTS:
4 Cups all-purpose flour or (18 oz )
¼ Cup wheat bran
2 1/2 teaspoon fine sea salt
2 1/2 teaspoons instant yeast or dry active yeast
¼ low sodium salted butter or lactose free butter spread
2 Tbsp brown sugar
2 Cups 3 % lukewarm lactose free milk
1/4 Cup all-purpose flour for dusting and kneading
DIRECTIONS
1. Measure and prepare all the ingredients set it a side
Including measuring the flour Loosely if you don’t have a scale
2. Heat the milk in a saucepan over a very low heat to become lukewarm
3. Add the sugar and the yeast, stir it until the sugar has desolved
Set it a side for five minutes until it becomes foamy
4. Place it in a stand mixer
5. Add the salt wheat bran and the butter in a stand mixer
6 Mix to combine.
7. Make a well in the center
8. In medium saucepan
9. Let it sit for a few minutes until it becomes foamy
10. Make a well in the centre of the dry ingredients
11. Pour the wet ingredients into the dry ingredients
12. Turn the mixer on low speed
13. Knead it until it forms a soft dough with the dough hook attachment
14. Sprinkle some flour on the work surface dust your hands with some flour
15. Place the dough and bring the ends in the middle to seal
16 Then shape it into a dough ball
17 Rub some oil in a large bowl
18 Place the dough
19. Cover with a cover ,let it rest for 35 minutes
or until it has doubled in size
20 Grease a 9x4 inch bread pan with some butter (set a side )
21. Sprinkle some flour on the work surface place the dough
22. Flatten it and and roll it out with a rolling pin
23 Roll it up like a jelly roll pressing to seal properly in between each fold
shaping it like a log
24 Fold the two ends facing each other to seal
25 Place it in the prepared loaf pan
26 place the pan on the middle rack of the oven with the light on ,allow it to proof for 35 minutes
or until it has doubled in size
27 Bake the bread for 45 minutes Or until it turns golden brown and finish
28. Let the bread cool for ten minutes
29 Before removing it from the pan
30 Let it continue cooling on a wire rack
Before slicing into it
Enjoy with butter YUM.
Important Notes:
Always check to see if the yeast is active before baking
Measure the flour loosely by placing it in a measuring cup then
Level it off
Don’t dip the cup in the flour when measuring the flour
Don’t over heat the milk it will kill the growth of the yeast
I like to use instant yeast but I still let it proof before using it .
Depends on the humidity in your home the bread may proof faster or
It may take longer
Thanks for using this recipe good luck baking .
Bran Bread Recipe | Whole Wheat Bran Bread Made At Home | Food Planet By Mahreen
#BranBread #WholeweatBread #FoodPlanetByMahreen Today food planet is presenting very soft and fresh Bran bread Recipe which is made by Ambreen Afzal. must try it and share video with friends and family.
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My Mum's Bran Loaf Recipe with Lyndey Milan
Simple and delicious, no fat, no dairy, high fibre and easy
Grams All Bran Cereal Cinnamon Bread!!
Absolutely delicious!! A must try. :)
Whole Wheat Bran Bread Recipe
Whole Wheat Bran Bread - Non Leavening || Recipe Dash S1E5
Okay, this bread recipe is too easy to make to be bread! You don't need to wait for it to rise - that's right, this is a non-leavening bread recipe! This quick clip shows you everything you need to do - Measure & mix the ingredients, form, bake, eat! It is also SUPER HEALTHY for you and it's high fibre content is great for digestive health.
Recipe:
1/2 Cup Wheat Germ
1 Cup 100% Bran
3 Cups 100% Whole Wheat Flour
1/2 Cup All Purpose Flour
1 Tsp Salt
1.5 Tsp Baking Soda
1.5 Tsp Cream of Tartar
Between 2 & 2.25 Cups Buttermilk
Preheat oven to 400F.
Grease bread pan.
Sift dry ingredients to large mixing bowl and whisk together.
Make a well in the centre and add 2 Cups of Buttermilk all at once.
Stir to mix.
Mixture should be slack but not wet. If too stiff, add more Buttermilk.
Shape dough with floured hands and press into greased pan.
Bake at 400F for approximately 60 minutes. (small pans 45 minutes)
To keep crust soft, wrap in a clean towel immediately after removing from pan. When loaf is cold, store in air-tight container or zip lock bag.
This bread can be frozen.
#WholeWheatBranBread #Bread #WheatBread #BranBread #Cooking #Fried #Baking #HowTo #Recipe #Dessert #Eating #Tutorial