How To make 1993 1st Place: Ginger Cookies
1 c Granulated sugar
1/2 c Dark corn syrup
1/2 c Water
1 tb Ground ginger
2 ts Cinnamon
2 ts Ground cloves
1 c Unsalted butter or margarine
4 c All-purpose flour
1 1/2 ts Baking soda
Liquid food coloring, If desired
time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large
saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove from heat. Add butter. Stir until butter is melted and mixture is no longer very hot. 2. Mix flour and baking soda. Gradually add flour mixture to butter
mixture and stir to blend thoroughly. Dough will have a soft texture. Place dough in an airtight container and refrigerate overnight or at least 12 hours or as long as 1 week. 3. Heat oven to 375 degrees. Remove about one-sixth of the dough and
knead it until it is slightly softened. Roll dough directly onto ungreased cookie sheets until it is about 1/4-inch thick. Use a cookie cutter to stamp shapes in dough, allowing a 1-inch margin between each cookie. Remove excess dough by lifting it and peeling it away. Scraps of dough can be kneaded together and re-rolled. 4. Bake until golden brown, about 7 minutes. Allow cookies to cool
slightly and become crisp before removing them from the cookie sheet. Cool thoroughly on wire racks. If desired, you may "paint" the cooled cookies using a clean, small paintbrush and food coloring that has been watered down slightly. Store cookies in airtight containers. Note: After the 12-hour resting period, this cookie dough can be hand-molded like clay
rolled, pinched, poked and pressed:
and it will keep its shape, expanding slightly while baking. Thin cookies will become brown and bake quickly, large and thick shapes will require longer baking. Can be cut into any shape desired but make the cookies uniformly thick. The microwave oven can be used to cook the sugar mixture in step 1. Judith Taylor, Highland Park from the Chicago Tribune sixth annual Food Guide Holiday Cookie Contest December 2, 1993 -----
How To make 1993 1st Place: Ginger Cookies's Videos
अंडारहित जिंजरब्रेड कुकीज़ - Eggless Gingerbread Cookies (Christmas Special Recipe) by Tarla Dalal
GingerBread Cookies,
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GingerBread Cookies
Gingerbread cookies, which remind children of the “Gingerbread Man” they have read in their fairy tales books is a must-bake recipe for Christmas ! With the zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your palate, and a comforting warmth in your heart too! You can make the cookies in any shape you desire, but to match the original, cut them in the shape of small gingerbread men (you get readymade cookie cutters in this shape), and let your kids make the icing in the form of eyes, nose, collar and buttons on the figure after the cookies are baked! Lots of good fun and a memorable flavour make the Gingerbread Cookie an all-time favourite across the world!
Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 26 cookies.
Baking Temperature: 180°C (360° F).
Baking Time: 17 minutes.
For the cookies
1 cup plain flour (maida)
¼ cup soft butter
¼ cup brown sugar
¼ cup honey
½ tsp baking powder
½ tsp baking soda
1 tsp dried ginger (soonth) powder
1 tsp cinnamon (dalchini) powder
¼ tsp cloves (laung / lavang) powder
¼ tsp nutmeg (jaiphal) powder
Plain flour (maida) for rolling
For the Icing
2 tbsp icing sugar
1 tsp water
For the cookies
1. Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 to 2 minutes.
2. Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk.
3. Add the plain flour, mix well and knead it into a dough. Do not add any water.
4. Cover it with a lid and refrigerate it for 30 minutes.
5. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. (8) diameter circle.
6. Cut it using a cookie cutter, in desired shape.
7. Keep doing till the dough is over and you get 26 cookies in total.
8. Place 13 cookies on a baking tray and bake it in a pre-heated oven at 180°C (360° F) for 12 minutes.
9. Repeat step 8 to bake one more batch. Cool completely. Keep aside.
For the icing
1. Combine the sugar and water in a small bowl and mix well.
2. Pour it in a small piping bag.
How to proceed
1. Place all the cookies, on a clean dry surface and decorate it using the icing as desired.
2. Allow it to dry for 10 minutes.
Serve immediately or store it in an airtight container.
The Super Mario Bros Movie Bowser Packs School Lunch
The Super Mario Bros movie character Bowser packs school lunch box for Mario and Luigi. What a fun pretend play. Which lunch box did you like? #thesupermariobrosmovie #mariomovie #mario
490 Blue Ribbon Recipes cooking
490 Blue Ribbon Recipes
By Lane Sheridan
you can download this book for free from the link below THIS video
To Read Online Click Here:
TO DOWNLAD STORY CLICK HERE:
Book Synopsis
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the United States of America. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends.
Here are a few with page numbers:
12. 'Thyme' For Biscuits
13. 1776 Coffee Cake
14. 1986 Winner Praline Cookies
15. 1986 Winner: Almond Thumbprint Cookies
16. 1986 Winner: Butter Crisps
17. 1986 Winner: Chocolate Covered Cherry Cookies
18. 1986 Winner: Coconut Joys
19. 1986 Winner: Impatient Person's I'm Hungry Cookies
20. 1986 Winner: Praline Cookies
21. 1986 Winner: Rolled Animal Cookies
22. 1986 Winner: Sirups Kager (Danish Brown Spice Cookies)
23. 1988 1st Place: Fay Kuhn's Thumbprints
24. 1988 2nd Place: Pat Egan's Christmas Tree Cookies
25. 1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
26. 1989 1st Place: Melt Aways
27. 1989 2nd Place: Great-Grandma's Gingerbread Cookies
28. 1989 3rd Place: Cinnamon Toffee Bars
29. 1989 Honorable Mention: Butter Cookies You'd Eat In A Dre
30. 1989 Honorable Mention: Dottie's Mexican Wedding Cookies
31. 1989 Honorable Mention: Jelly Christmas Eyes
32. 1990 1st Place: Nut Crescents
33. 1990 2nd Place: Mom's Sugar Cookies
34. 1990 3rd Place: Shortbread Sheep
35. 1991 1st Place: Caramel Pecan Treasures
36. 1991 2nd Place: Oma's Almond Cookies
37. 1991 3rd Place: Christmas Ginger Cookies
38. 1992 1st Place: Gingerbread Bears
39. 1992 2nd Place: Pecan Tassies
40. 1992 3rd Place: Chocolate Mint Sticks
41. 1993 1st Place: Ginger Cookies
42. 1993 2nd Place: Mozart Cookies
43. 1993 3rd Place: Empires
44. 1993 3rd Place: Springerle
45. 1993 Gravenstein Apple Fair - Apple Pie Grand Champion
46. 1994 1st Place: Rumprint Cookies
47. 1994 2nd Place: Surprise Packages
48. 1994 3rd Place: Kolachkes
49. 1995 1st Place: Swedish Spice Cookies
50. 1995 2nd Place: Brown Butter Maple Spritz
51. 1995 3rd Place: Christmas Rocks
52. 1995 4th Place: Friendship Cookies
53. 1995 5th Place: Joan's Little Joys
54. 1996 1st Place Winner: Chocolate Shots
55. 1996 2nd Place Winner: Shortbread Cookies
56. 1996 Honorable Mention: Kourambiethes (Almond Shortbread)
57. A To Z Veggie Casserole
58. Alaskan Snow Pie
59. Almond Apricot Coffee Cake
60. Almond Mice Cookies
61. Almond Pie
62. Almond Wow!! Pound Cake
63. Almond-Cashew Bars
64. Aloha Cake
65. Angel Pie
66. Annette's Chocolate Bars - Annette Schaefer
67. Apple Bars - Mary Ann Benrud
68. Apple Bread
69. Apple Custard Pie
70. Apple Harvest Blondies
71. Apple Nut Cake
72. Apple Pecan Pie
73. Apple Pie
74. Apple Quick Bread
75. Apple Rhubarb Bread
76. Apple Strudel
77. Applesauce Torte
78. Applesauce Walnut Bread
79. Apricot Nut Cookies
80. Apricot Pie 1
81. Apricot Tea Tart
82. Apricot Turnover Cake
83. Artichoke Crab Paella - Kristen Farrar Davis
84. Aunt Jo's Bavarian Apple Torte
85. Autumn Glory Pie
86. Avocado Pie
87. Avocado, Citrus, Jicama, And Persimmon Salad
88. Baby Artichokes And Sausage Rigatoni
89. Baby Cradles
90. Baby Nathan Bars
91. Baked Chicken With Banana Stuffing
92. Baked Green Banana Duckunoo
93. Baklava
94. Bamboo Boat Arawak
95. Banana Mars Soup
96. Banana & Fish Tea
97. Banana & Pineapple Salad W/Lemon French Dressing
98. Banana & Shrimp Curry
99. Banana A La Creole
100. Banana And Bacon Skewer
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How to Make Royal Icing
Take your cookies to the next level with my foolproof Royal Icing recipe. You only need three ingredients to make this icing and food coloring of your choice to create beautifully decorated cookies for any celebration or holiday. This recipe is perfect for outlining and flooding cookies and so easy too!!
RECIPE:
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1985 - CKCO CTV - What's Cooking - Christmas Ginger Holiday Cookies Clip
What's Cooking hostess, Ruth Frames, shows us how to ice some ginger (or is it officially now Hector?) cookies.
If you can make it through the entire clip Ruth has her own fun as we watch her attempt to ice a ginger bear cookie and a menorah cookie. Then stay tuned for the recipe, and copy it down because it's not available anywhere else.
CHRISTMAS SPECIAL - GINGER BREAD / GINGER SNAPS / GINGER COOKIES
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#Indian #homecook #simplydish #easyfood #christmasspecial #gingercookies #christmascookies #gingersnaps @HoneyPriyasAnyoneCanCook