How To make Yogurt Cucumber Salad

Creamy Cucumber Salad Recipe | Easy and Delicious!

This easy Creamy Cucumber Salad combines crisp cucumbers and sweet red onions with fresh sour cream, lemon, and dill sauce that will have you begging for more.
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CUCUMBER SALAD INGREDIENTS:
1 1/2 lbs cucumbers
1/2 medium purple or yellow onion
1 Tbsp fresh or frozen dill
1/2 cup sour cream
1/2 Tbsp fresh lemon juice
1 garlic clove
1/2 tsp sea salt and pinch of black pepper

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 How to prep vegetables for salad
1:59 Salad dressing
3:53 Taste test

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Refreshing Korean Summer Salad - Cucumber Kimchi #shorts

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INGREDIENTS:
2 lbs cucumbers
2 tsp salt

Seasoning:
1 garlic, minced
1/2 small onion, sliced
2 tbsp rice vinegar
1-2 tsp sugar
2 tsp fish sauce (or you can substitute with soy sauce)
2 tsp sesame oil
2 tbsp gochugaru
1 tsp sesame seeds

REFRESHING CUCUMBER AND YOGHURT SALAD

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Ingredients:
cucumber
yoghurt
dried mint leaves

Cucumber Yogurt Salad for Weightloss #bestcurry #shorts #salad #healthyrecipe #weightlossrecipe

Hello, our amazing viewers!

Food is not a Commodity- Food is life

Stay on track with your weight loss goals while satisfying your taste buds with this delicious cucumber yogurt mint mix salad. The combination of fresh cucumbers, tangy yogurt, and bright mint make for a low-calorie, nutrient-dense meal. This salad is high in fiber and protein, keeping you full and satisfied, while the cool and crisp flavors will keep your taste buds refreshed. Whether you're looking for a healthy lunch option or a side dish for your next meal, this salad is a great choice for anyone looking to maintain a healthy weight. Get ready to enjoy the perfect balance of flavor and nutrition with every bite.

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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts

Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Authentic Greek Tzatziki Sauce Recipe (Yogurt Cucumber Dip)

Full Recipe -

Ingredients
½ cup grated English cucumber
1 cup Greek yogurt
½ teaspoon minced garlic (Minced)
2 tablespoons chopped fresh dill (Chopped)
1 tablespoon lemon juice (or 1 teaspoon lime juice)
1 tablespoon extra virgin olive oil
salt (to taste)
¼ teaspoon Bfreshly cracked black pepper powder

Instructions
Prepare The Cucumber
Mix cucumber with ½ teaspoon salt and keep aside for 5-6 minutes.
Squeeze the cucumber and keep it aside. You can use the liquid to make curries or buttermilk.
Make The Dip
Whisk yogurt using a wire whisk in a medium mixing bowl until smooth and creamy.
Add the squeezed cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper to the bowl and mix well.
Check for salt and add more if needed.
Refrigerate the dip for 2-3 hours for the flavors to meld. Serve chilled.

Notes
I have tried using both full-fat yogurt and low-fat yogurt and there wasn’t much of a difference in the taste or texture of the final dish. So feel free to use whichever you fancy.
Remove the seeds from the cucumber if they have any. Peel and then grate using the large holes of a box grater. You can choose to leave the skin on too.
Make sure you drain out the water from the grated cucumber. You can squeeze out the liquid using a cheesecloth or leave it in a mesh sieve overnight. If you are in a hurry, then squeeze out all the water using your hands. I am always in a hurry and squeezing works perfectly fine.

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