How To make World Championship Barbequed Ribs
5 lb Pork loin back ribs
DRY RUB:
4 tb Paprika
2 ts Salt
2 ts Onion powder
2 ts Pepper, black
2 ts Pepper, white
2 ts Pepper, red
BARBEQUE SAUCE:
6 tb Salt
6 tb Pepper, black
6 tb Chili powder
4 c Ketchup
4 c Vinegar, white
4 c Water
1 ea Onion, large, yellow, diced
1/2 c Molasses, sorghum
Barbeque Sauce: Combine ingredients in a large saucepan. Bring to a rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes or so. Pour into sterilized canning jars, seal and let stand 2 to 6 weeks before use. (If you are like me, not
much chance of this happening, but it is a nice touch to the recipe - CWS) Dry Rub: Mix ingredients together thoroughly.
Allow ribs to stand 20 to 30 minutes at room temperature until the rub appears wet. Prepare a smoker for long, slow (230 degree) indirect cooking, using hickory chips or other hardwood chips for extra flavor. Cook ribs, bone side down, for 2 hours at 230 degrees in a smoker using indirect heat. Turn and cook 2 more hours. Turn and cook one more hour. During the last 15 minutes, baste with barbeque sauce diluted by half with water. Serve ribs with warmed, undiluted sauce on the side. From David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, TN
How To make World Championship Barbequed Ribs's Videos
Behind the Scenes: 2022 Memphis in May World Championship Barbecue Cooking Contest
Check out this behind the scenes look of the Heath Riles BBQ team at the 2022 Memphis in May World Championship BBQ Cooking Contest!
I'm so proud of our team's effort. I'm happy to say we were able to bring home 1st place in the rib division!
Special thanks to Royal Oak Charcoal, Thermoworks, Yeti Coolers, Prairie Fresh, and Outlaw Smokers!
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Rib Recipe That Won Memphis In May
Here I am giving you the rib recipe that won the title of World Champion Ribs at the 2019 Memphis in May BBQ cookoff. Here at Tennessee MOJO BBQ, we like to keep our rib recipe simple and simple was the rib the judges were looking for that day. So here you go. I hope you all use this competition rib recipe against me. It might just put you stage and we'll shake hands while we're up there.
What you'll need:
3 1/2 lb rack of baby backs
MOJO bqq
Killer Hogs Hot
1/4 c of light brown sugar
2 tbsp of habanero honey
5 tbsp of Country Crock
Yes Dear Competition Sauce
Yes Dear Red Sauce
A bit of LUCK
Start off by firing up smoker to 300° with cherry wood for smoke
Trim ribs and remove membrane
Apply a layer of each rub to back of ribs
Wait 15 min and repeat on meat side of ribs
Place on smoker for 1 hour
After 1st hour, spritz with water ever 15 min. When bark is formed and color achieved, spritz one last time and let set for 15 min. should be around 2 hr mark.
Wrap with brown sugar, rub, honey, and Country Crock and place back on smoker until desired tenderness is achieved. Once you like tenderness, rest ribs in a cooler for 30 miutes.
Remove, sauce, and win. Or just enjoy them with the family.
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Competition Rib Recipe: St. Louis Spare Ribs
Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion. Shop @ ATBBQ:
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The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre
Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
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The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
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WILLINGHAM'S WORLD CHAMPION BBQ
Willingham's is the most famous name in barbecue, and they're coming back to the Phantom Gourmet BBQ Beach Party!