1/2 c Dry lentils 3 c Water 2 tb Vinegar 2 tb Honey 1 tb Tamari 1/2 ts Grated ginger 1/2 c Water 1 ts Cornstarch 1 sm Onion, sliced 2 tb Oil 4 ea Celery sliced diagonally Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice. "Vegetarian Times Cookbook"