How To make Spinach& Potato Soup

2 Bacon

Slices, Cut Up
1/2 c Onion :

Chopped, 1 Medium
2 c Chicken Broth
2 c Potatoes

Diced
1/4 c Carrot :

Finely Chopped
1/4 c Celery

Finely Chopped
1/4 c White Wine :

Dry
1 1/2 ts Thyme Leaves

Fresh,Snipped *
1 1/2 ts Sage Leaves :

Fresh,Snipped **
1/2 ts Pepper
2 lb Spinach

Fresh, Chopped
2 c Milk
1/2 c Parsley :

Snipped
1/4 lb Chorizo Sausage Links

***
* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be cooked and sliced. ~:

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Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for
2 minutes. Stir in remaining spinach; cover and cook
until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.