Healthy Autumn Chicken Salad Recipe + Easy Salad Dressing
This Autumn Chopped Chicken Salad may just become your new favorite Fall salad! Every bite of this chicken salad is loaded with all the best flavors of Fall!
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????Ingredients for Healthy Autumn Chicken Salad:
1 lb (2 large) chicken breasts, trimmed and halved lengthwise
Garlic salt and black pepper, to taste
1 Tbsp olive oil to saute
1 large head (8 cups) romaine, rinsed, dried and chopped
2 pears, cored and sliced
1 cup dried cranberries
1 cup pecans, lightly toasted on a dry skillet
1/2 cup or 4 oz feta cheese, crumbled
Ingredients for Balsamic Vinaigrette Salad Dressing:
3 Tbsp balsamic vinegar
1 Tbsp Dijon mustard
1 garlic clove, pressed or finely minced
1/2 cup olive oil
1/4 tsp salt
1/8 tsp black pepper
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How to Make Spinach Salad Chicken Bake | Dinner Recipes | Allrecipes.com
Get the recipe for Spinach Salad Chicken Bake at:
Have your spinach salad and chicken, too! Marinate chicken breasts in a zesty sauce of honey mustard dressing, white wine and black pepper, then cook shallots, garlic and spinach in butter, olive oil and bacon fat. Bake chicken breasts topped with the spinach mixture, fried bacon and shredded Provolone cheese for an incredibly delicious entrée.
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How to make chicken, bacon spinach salad and smashed sweet potatoes 21 day fix
You can also add a hard boiled egg on top of the salad! yummy!
note: For the sweet potatoes, leave a little bit of the water you boiled them in on the side, and add as needed when blending or mashing together!
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Chicken, Potato, and Spinach Hash - Everyday Food with Sarah Carey
Looking for a meal that's hearty enough for dinner, but stress-free enough for breakfast? Why not try a hash? It's a perfect way to use the leftovers taking up space in your fridge, while creating something that's incredibly delicious in the process. Today, I'm combining cooked chicken with Yukon gold potatoes and fresh spinach. This comforting meal is packed with protein and nutrient-rich greens, so you can go back for seconds without giving it a second thought!
Sarah's Tip of the Day:
Want to infuse this meal with an extra layer of flavor? Add a poached egg to your hash before serving.
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SERVINGS:4
INGREDIENTS
2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
6 teaspoons olive oil
Coarse salt and ground pepper
2 teaspoons fresh thyme leaves
1 1/2 pounds Yukon gold potatoes, cut into 3/4-inch pieces
2 large shallots, diced small
2 garlic cloves, minced
1/2 pound spinach, trimmed, washed, and coarsely chopped
Fresh lemon juice
DIRECTIONS
STEP 1
Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
STEP 2
Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
STEP 3
In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chicken, Potato, and Spinach Hash - Everyday Food with Sarah Carey
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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