How To make Spicy Chicken Coconut Soup
Stephen Ceideburg 2 Chicken breast halves
1/2 c Slivered fresh lemon, with
-peel 3 tb Fish sauce
1 1/2 ts Chopped hot chile pepper, or
-to taste 2 Green onions, thinly sliced,
-including part of green top 1 1/2 ts Sugar
4 c Unsweetened coconut milk
2 c Chicken stock
3 ts Minced lemon grass or 1
-teaspoon grated lemon zest 1 c Whole straw mushrooms
1 tb Slivered galangal root or
-ginger root
[I prefer galangal--even dried, to ginger, but ginger will do. S.C.] Place chicken breasts in pan with just enough cold water to cover. Bring to a boil over medium heat; immediately reduce heat so water barely ripples. Simmer uncovered, until done, about 12 minutes. Meat should be moist and opaque throughout; cook only to just beyond pink stage. Remove breasts and drain well. Cool to room temperature; remove and discard skin and bones. Shred meat into bite-sized pieces. Reserve. Combine slivered lemon, fish sauce, chile pepper, green onion and sugar; set aside. Combine coconut milk, chicken stock, lemon grass, mushrooms and galangal in a sauce pan over medium-high heat. Bring to a boil, reduce heat and simmer, uncovered, until lemon grass is tender, about 15 to 20 minutes. Add reserved chicken and lemon mixture and heat through, about 3 minutes. Serves 6 to 8 as a first course or 4 as a main course.
How To make Spicy Chicken Coconut Soup's Videos
Thai coconut milk soup ???? ???? ????
Had a craving for tom kha — a Thai coconut milk soup that’s spicy, sour, and aromatic. ???? ???? ???? The combo of galangal, fresh lemongrass, and lime leaf is perfection. A squeeze of fresh lime juice brightens it all up.
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This is inspired by that, using what I already had at home. Next time I visit the asian market, I’ll pick up some fresh galangal to make the recipe more traditionally. ????
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If you want to make this, I recommend checking out the @hotthaikitchen recipe. I just used soy sauce instead of fish sauce to make it vegan. I also added silken tofu, rice noodles, and more veg just to make it more of a full meal for myself.
#veganfood #foodporn #foodie #homecookedmeal #soupseason #nourishing #thaifood
Tom Kha Gai - Spicy Chicken Coconut Soup - Thai Chicken Coconut Soup ต้มข่าไก่
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Tom Kha Gai - Spicy Chicken and Coconut soup my recipe is exactly how it should be made – Real Thai with NO western influence of chicken stock. This soup is slightly sour with a mild coconut flavour and the inclusion of chilies makes this a fantastic warming soup to be enjoyed at any time. This soup is light, bursting with flavour having the perfect balance of sweet, sour and salty – soup made the REAL THAI way.
#tomkhagai #chickencoconutsoup #thaisourcoconutchickensoup
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
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1 liter water
350 g chicken sliced into bite size pieces
250 ml coconut milk
4 -5 slices of galangal
2 lemongrass stalks bashed and cut into 2 inch pieces
4 kaffir lime leaves torn up
5 Thai chili peppers
1 small onion cubed or 2 shallots
3 tablespoons lime juice – see note below
2 tablespoons tamarind juice
3 tablespoons fish sauce
1 teaspoon salt – to taste
2-3 green onions
2 tomato quartered
4 Saw tooth coriander leaves
2 Coriander / cilantro leaves stalks rough chopped
Coriander or Cilantro for garnish
Note – TASTE AND ADJUST as any recipe
MAKE SURE HEAT TURNED OFF BEFORE ADDING LIME JUICE - if not the lime juice will taste bitter
If you want to add sugar add sugar 1 tsp
If you want to add chicken stock add
Add mushrooms
Any variation you can make to adapt to your tastes!
If you can not get hold of saw tooth coriander – miss it out.
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How to Make the Perfect Thai Coconut Chicken Soup
Tom Kha Gai literally translated as 'Boiled Galangal Chicken' is an aromatic simple fragrant soup and is perfect for a mid-week meal. Don't miss this delicious dish!
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- How to Make the Perfect Thai Coconut Chicken Soup -
Ingredients
1 thumb sized piece galangal
2-3 chicken thighs, boneless skinless
2 lemongrass stalks
5-6 lime leaves
6-8 Thai shallots (soaking in boiling water)
400ml x coconut milk
100g button mushrooms, quartered
150ml x chicken stock
The Seasoning
Juice of 1 lime
4 large red chillies
2-3 tbsp fish sauce
Handful of coriander
1 tsp palm sugar
00:00 Introduction
00:32 Cutting & Cooking Veg
03:29 Cooking Veg
02:10 Adding Water
04:18 Add Chicken Stock
05:05 Cut Mushrooms
05:36 Add Coconut Milk
06:10 Add Seasoning
06:48 Adding toppings
07:20 Serve Up
07:45 Outro
Coconut Curry Soup
An incredibly flavorful Coconut Curry Soup prepared in 20 minutes! Rice Noodles, shrimps, and veggies in a delicious broth with thai curry and coconut milk!
Recipe:
Lean Diet - Coconut Spicy Chicken Soup
Here's the recipe:
Thai Spicy Coconut Lime Soup - Marion's Kitchen
Thai Spicy Coconut Lime Soup or Tom Kha Gai...with my herbed chicken meatball twist. This tom kha ghai soup recipe is spicy with coconut and lime flavours.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.