How To make Spaghetti with Tomato Sauce I.E.S.Jjgf65a

A>COOK:

4 cup Tomatoes

canned
1 tablespoon Garlic :

chopped
1/4 teaspoon Thyme

dried
1 tablespoon Margarine
2 tablespoon Olive oil
3/4 cup Green pepper :

chopped
1 tablespoon Basil
1 pound Spaghetti
3/4 cup Onion

chopped
1/4 teaspoon Red hot pepper flakes
Pepper :

black 1 Bay leaf
1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes. 2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes. 3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.