Handmade Sour Cream Shrimp Pizza 自家製酸忌廉大蝦薄餅 (薄批）
Shrimp Scampi Pizza
I got this recipe from Recipe Diaries via Pinterest. So simple, yet fancy!
You do not have to use a tortilla shell. You can use any pizza crust. This is just what I like to use because it's so thin.
Ingredients:
2 tsp margarine
2 tsp olive oil
2 TBSP minced garlic
1/2 cup chicken stock
1/4 tsp crushed red pepper
1 burrito size tortilla shell
1/2 cup mozzarella cheese
Parsley, for garnish
Optional: garlic powder and parmesan cheese
How to Make Ina’s 5-Star Baked Shrimp Scampi | Barefoot Contessa: Cook Like a Pro | Food Network
You've never had shrimp scampi quite like this before.
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Baked Shrimp Scampi
Recipe courtesy of Ina Garten
Total: 43 min
Prep: 30 min
Cook: 13 min
Yield: 6 servings
Level: Easy
Ingredients
2 pounds (12 to 15 per pound) shrimp in the shell
3 tablespoons good olive oil
2 tablespoons dry white wine
Kosher salt and freshly ground black pepper
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
4 teaspoons minced garlic (4 cloves)
1/4 cup minced shallots
3 tablespoons minced fresh parsley leaves
1 teaspoon minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
1 extra-large egg yolk
2/3 cup panko (Japanese dried bread flakes)
Lemon wedges, for serving
Directions
Preheat the oven to 425 degrees F.
Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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How to Make Ina’s 5-Star Baked Shrimp Scam | Barefoot Contessa: Cook Like a Pro | Food Network
Grilled Shrimp Tacos with Creamy Cilantro Sauce
RECIPE:
Grilled Shrimp Tacos with Creamy Cilantro Sauce
Servings: 12 Tacos
INGREDIENTS
2 pounds shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 bamboo or metal skewers
4 tablespoons olive oil
Creamy Cilantro Sauce:
1 cup sour cream
3 tablespoons cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
24 corn tortillas
Toppings
Lime wedges
Cilantro
PREPARATION
1. In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
2. Using 2 bamboo or metal skewers poke through the top and bottom of the shrimp and push down to the bottom of the skewer. Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
3. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
4. Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes. Remove from skewers & set aside for taco assembly.
5. In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
6. In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
7. Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
8. Serve & enjoy!
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ULTIMATE SHRIMP PIZZA #174
#pizza #recipe #seafood
Ingredients
Pizza dough - tomato sauce -shrimp -cheese
Cooking
Preheat oven at 200.c
Spread tomato sauce into pizza dough
Add cheese and boiled shrimp ????
Bake 16mins and that’s it!
So easy, so cheesy ????
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PRAWN COCKTAIL RECIPE | Christmas Special Party Recipe | Shrimp Cocktail | Cocktail Sauce Recipe
PRAWN COCKTAIL RECIPE | प्रॉन कॉकटेल्स @ContinentalDesiKitchenCDK
[INGREDIENTS]
Medium size prawns
(clean and de-veined)
4 prawns with tail on
Salt
Freshly crushed black pepper
Iceberg lettuce
English cucumber
Tomato
Fresh Dill leaves
Olive oil
Mayonnaise (1/3 cup)
Tomato ketchup (2 tbsp)
Hot sauce (1 tbsp)
Worcestershire Sauce (1/4 tsp)
Creamy cocktail sauce is ready
Juice of 1/2 lemon
Season with Salt & Freshly crushed black pepper
Lemon wedge
Mint leaves
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