How To make Shrimp Pesto Salad
3 c Uncooked medium shell macaro
1 tb Olive or vegetable oil
1 c Pesto or
1 Container (8 ounces) pesto
1/2 c Small pitted ripe olives
1/4 c White wine vinegar
4 Italian plum tomatoes, each
-Into 4 wedges 4 c Coarsely shredded spinach
Grated parmesan cheese, if -desired 1 pk (6 ounces) frozen tiny
-Shrimp, thawed Cook macaroni as directed on package. Rinse in cold water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 cups macaroni and 2 cups spinach on olive mixture; repeat with remaining macaroni and spinach. Cover and refrigerate at least 2 hours. Add shrimp. Toss and sprinkle with cheese. 6 SERVINGS (ABOUT 1-1/4 CUPS EACH); 515 CALORIES PER SERVING.
How To make Shrimp Pesto Salad's Videos
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
Shrimp Pesto Pasta salad with Creamy Pesto dressing
Shrimp Pesto Pasta salad with creamy pesto dressing is a delicious gourmet side dish for holiday menus and potlucks, but is also a fantastic full sized dinner option with cheese tortellini and fresh bites of sautéed shrimp. You will LOVE this pasta salad and after one bite, will be sure to be a favorite!
Get entire recipe here on Salty Side Dish
You need to try this Shrimp Pesto Pasta!
Pesto Pasta Salad (easy & veggie-packed)
⭐️ Get the Recipe:
Pesto pasta salad is a quick and delicious meal you can make with your favorite pesto and fresh veggies. It's packed with fresh flavors and excellent for potlucks or a delightful dinner with your family.
⭐️ Ingredients
1 pound (450 grams) pasta, any
7 ounces (200 grams) green beans fresh or frozen
1.5 cups (250 grams) cherry tomatoes halved
½ cup (60 grams) olives halved
2 handfuls (50 grams) arugula
FOR NON-DAIRY PESTO
2 tablespoons (20 grams) pine nuts
⅓ cup (50 grams) walnuts
4 tablespoons (15 grams) nutritional yeast
1 clove garlic
½ teaspoon salt
2 packed cups (50 grams) basil leaves
¼ cup (60 grams) extra virgin olive oil
¼ cup (60 grams) water
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Tasty Avocado Shrimp Salad Recipe + Simple Cilantro Lemon Dressing
This tasty Avocado Shrimp Salad recipe is a keeper! Easy, Excellent Shrimp Cobb Salad with a light, flavorful lemon dressing and freshness of cilantro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????CLICK to Print Recipe:
Ingredients for Cajun Shrimp:
►1 lb medium or large (I used 31-40 Count), peeled and deveined
►1 tsp cajun spice
►2 cloves garlic, pressed or grated
►Pinch of salt
►2 Tbsp unsalted butter
Ingredients for Avocado Salad:
►1 medium romaine lettuce (5-6 cups chopped)
►1/2 lb (3 medium) Roma tomatoes, sliced
►1/2 medium red onion, thinly sliced
►1/2 English cucumber (or 3 small), sliced
►2 avocados, peeled, pitted and sliced
►1 cup corn kernels (from 2 freshly cooked cobs)
Ingredients for Cilantro-Lemon Dressing:
►Juice of 1 large lemon (3 Tbsp)
►1/2 small bunch of cilantro (1/2 cup chopped)
►3 Tbsp extra virgin olive oil
►1 tsp sea salt or 3/4 tsp table salt
►1/8 tsp black pepper
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►Loaded Avocado Shrimp Salsa Recipe -
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Cooking with Gina: Pesto shrimp avocado salad
A new segment on KCTV5 News This Morning we are calling “Cooking with Gina.”
She whipped up a summertime dish she’s calling “Pesto Shrimp Avocado Salad” with easy ingredients and easy to make. Take a look!