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How To make Seared Scallops with Cucumber Pepper Relish
1 lb Scallops
1 Salt
1 Pepper, white
2 tb Olive oil
*RELISH* 1 Lemon grass stalk
1/2 c Rice vinegar
1/4 c Sugar
1/2 ts Red pepper flakes
2 Cucumber, med
1 Banana pepper; devein/minced
1 Serrano, red; deveined/mince
2 ts Cilantro; minced
2 ts Basil, fresh; minced
2 ts Mint, fresh; minced
1/3 c Lime juice
1 Salt
1 Pepper, white
Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. Strain mixture into a bowl and cool slightly; discard solids. Stir in all other sauce ingredients. Sprinkle scallops with 1/2 teaspoon salt and 1/4 teaspoon white pepper. Heat one tablespoon oil in a wok or non-stick skillet. Working in batches to avoid overcrowding, and adding remaining oil as needed, saute scallops, turning once, until seared. Spoon a portion of relish onto each plate. Arrange a portion of scallops over the relish and serve immediately. ~-- COOK's Magazine
How To make Seared Scallops with Cucumber Pepper Relish's Videos
Fennel Relish
This is a recipe for a condiment that I've made a number of times before. I like it as a topping for salmon or tuna. I chop it up and mix it with mayo and lemon juice as a dipping sauce for fish & chips, or I sometimes just mix it straight into my crab cakes.
Find the full recipe at:
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The Best Pan-Seared Curried Scallops w/ Chunky Mango Guacamole | #livetocook2022 #peskyproteins
This recipe will show how to pan fry sea scallops, and the scallops are paired with a recipe for mango guacamole. This video will show the recipe for chunky guacamole as well as the recipe for curried scallops, featuring a homemade curry powder recipe. This easy curried scallops recipe with the mango guacamole is an easy healthy appetizer.
This recipe is part of my #livetocook2022 challenge, and this week we’re doing the #peskyproteins theme! Share a recipe that involves a protein source (vegetarian or not!) that you’ve struggled with in the past or that you’ve rarely or never cooked with before!
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PRODUCTS USED:
Non-stick pan:
salt:
Spatula:
Cutting board:
Chef's knife:
Fish spatula:
Garlic press:
Olive oil:
Whisk:
Mixing bowl:
KitchenAid Stand Mixer:
garlic powder:
funnel:
spice jar:
Fennel powder:
ground clove:
ground cayenne pepper:
ground cinnamon:
ground ginger:
funnel:
ALSO WATCH
Easy Guacamole:
Master the Art of Grilled Chicken:
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#seafood #scallops #guacamole
00:00 Hi!
00:13 Make mango guacamole
03:10 Homemade curry powder
04:34 Curried scallops recipe
08:00 Plating & yum!
Fried Scallops in Corn Cucumber Bacon Relish Recipe
This is my first time to cooked scallops, I'm not a fan until I visited Vail Colorado recently. I went to this restaurant (forgot the name) and order this in the menu. I love this recipe because its so light and delicious. I devoured it!!! love love love it!!! So I imitate to share it with you guys, before summer is over.
The sweetness of the corn and bacon crunch perfect combination.
So let know me what you think about this recipe.
Please click the subscribe button below, like and share my video.
Thanks!!!
Simple cooking makes happy cooking!!!
How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill
Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.
Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)
Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.
Cucumber Rolls
dairy-free
gluten-free
plant-based
RD Recipe: Fresh Grape Relish by Katie Cavuto
Recipe created by Katie Cavuto, M.S., R.D. for the California Table Grape Commission
Suggested buffet platter selections to accompany relish: Crostini (made from 1 good quality baguette), cheeses, such as St. Andre, Manchego, aged cheddar, and goat cheese, ham, sliced duck breast, pates, additional grape clusters, assorted mustards in small condiment bowls or custard cups
This is a Vegan recipe.
This is a Gluten-free recipe.
This is a Low-sodium recipe.
This is a Vegetarian recipe.
This is a Dairy-free recipe.
2-Michelin star chef Ashley Palmer-Watts creates a lamb and cucumber recipe
2-Michelin star chef Ashley Palmer-Watts creates a lamb and cucumber recipe. Using Cornish lamb Ashley takes us through each stage of the dish which sees the fat removed and then stuck back on and cooked on the plancha. This is served with cucumber hearts.
read the full article here
get the recipe here
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