How To make Raisin Walnut Stuffing [For a 12 Pound Turkey]
How To make Raisin Walnut Stuffing [For a 12 Pound Turkey]
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2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ts Granulated chicken bouillon 1 ts Salt 1 ts Powdered Sage 1/4 ts Pepper 8 c Cubed white bread-16 slices 2 c Walnuts, coarsely chopped 1. Simmer raisins in water in a small saucepan for 1 minute; reserve. 2. Saut