How To make Prawn & Cucumber Salad
Text Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until they turn pink. Set the saucepan aside and keep the prawns cool in the liquid. Peel a cucumber about 350 g in weight and slice it thinly. Shell the prawns and halve them lengthwise. Arrange, prawns and cucumber decoratively in a serving dish. Make a dressing by combining 3 finely chopped shallots, 2 tablespoons lemon juice, 1 tablespoon fish sauce and one small chilli, chopped finely. Spoon the dressing over the salad and scatter over the top 2 tablespoons chopped parsley. Leave flavours to combine for half an hour before serving. Makes 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/29/92. Posted by Stephen Ceideberg; February 17 1993.
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Shrimp Avocado Cucumber Salad
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What will you do with Shrimp and Cucumber | Stir Fried Shrimps with Cucumber Recipe | V Taste
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Ingredients:
- cucumbers
- 300g shrimp
- bell pepper
- ginger
- green onion
- garlic
- 1/2tsp salt and 1/2tsp pepper
- cooking oil
- 1tbsp soy sauce
- 1/2tbsp corn starch + 3tbsp water
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Tasty Avocado Shrimp Salad Recipe + Simple Cilantro Lemon Dressing
This tasty Avocado Shrimp Salad recipe is a keeper! Easy, Excellent Shrimp Cobb Salad with a light, flavorful lemon dressing and freshness of cilantro.
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Ingredients for Cajun Shrimp:
►1 lb medium or large (I used 31-40 Count), peeled and deveined
►1 tsp cajun spice
►2 cloves garlic, pressed or grated
►Pinch of salt
►2 Tbsp unsalted butter
Ingredients for Avocado Salad:
►1 medium romaine lettuce (5-6 cups chopped)
►1/2 lb (3 medium) Roma tomatoes, sliced
►1/2 medium red onion, thinly sliced
►1/2 English cucumber (or 3 small), sliced
►2 avocados, peeled, pitted and sliced
►1 cup corn kernels (from 2 freshly cooked cobs)
Ingredients for Cilantro-Lemon Dressing:
►Juice of 1 large lemon (3 Tbsp)
►1/2 small bunch of cilantro (1/2 cup chopped)
►3 Tbsp extra virgin olive oil
►1 tsp sea salt or 3/4 tsp table salt
►1/8 tsp black pepper
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The Best Appetizers Recipe | Seafood & Cucumber Appetizers
Auf Deutsch
The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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Prawn toast with cucumber salad | The F Word
Gordon Ramsay shows the amateur brigade how to cook prawn toast with cucumber salad starter.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. Season 2. .
#TheFWord #GordonRamsay #Food #Cooking .
Prawn and cucumber salad
Prawn & cucumber salad
-
Prep:10 mins
Easy
Serves 4
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Ingredients
20 large cooked prawns
2 large cucumbers
small bunch coriander
1 large red chilli, halved, deseeded and cut into large pieces
1 tbsp soft brown sugar
2 tbsp Thai fish sauce
1 lime, juice only
handful roasted cashews or peanuts, crushed
Method
1.Cut each prawn in half lengthways, removing the vein that runs down the back. Using a vegetable peeler, strip the cucumber of all its skin and discard, then continue to peel away long strips of the cucumber flesh until you reach the seeds. Chop the coriander and mix with the cucumber strips and prawns.
2.Make the dressing in a pestle and mortar by pounding together the chilli and sugar into a paste. Add the fish sauce and lime juice to the paste, and stir well. Pour over the salad just before serving, with the nuts sprinkled on top.
Prawn and cucumber salad