1 pound 93% lean ground beef 1 egg 1 teaspoon salt 1 teaspoon black pepper 1 medium onion
chopped 1 teaspoon hot pepper sauce :
about 5 shakes 1 tablespoon Worcestershire sauce 2 tablespoons teriyaki glaze 1/4 cup oats, rolled (raw) 1 clove garlic -- minced Mix all ingredients thoroughly. Form into four patties. Broil or grill to taste. Nutritional information per serving: 231 calories (39% from fat), protein 26.6 g, fat 9.8 g (poly 0.5 g, mono 4.5 g, sat 3.4 g), carb 7.8 g, fiber 1.2 g, chol 116 mg, iron 3.2 mg, sodium 1160 mg, calcium 41 mg.
How To make Peter's Burgers's Videos
PETER'S BURGER ????????????
SOFT OPENING❤❤❤
This Burger HACK is a GAME CHANGER
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Peter Burger (ep 5)
The Lab's power was cut, so we had a day off! Burger Time!
Spicy Vegan Burgers - Recipe Tutorial
These vegan burgers are brilliantly barbecue flavoured and deliciously deep-fried - the perfect indulgent treat for your vegetarian and vegan friends this summer! Make sure to use sticky brown rice or cook the rice until very soft in order to bind the burgers, then throw in lots of lovely herbs and spices and deep-fry to get a nice crisp crust and a juicy inside. Yum!
This recipe is taken from 101 Vegetarian Grill & BBQ Recipes, published by Ryland Peters & Small. Find out more about the book here:
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A Burger Scholar recreates the original White Castle slider ????
George Motz recreates the original White Castle slider!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
Peter Luger Steak House. The Burger. What Makes it Great
I eat the iconic burger from the Michelin Starred Peter Luger Steak House in Williamsburg, Brooklyn. The burger is not only one of the best in New York City, it’s one of the best in America.
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About Me: I live in NYC and I’m about food, travel and work.