How To make Peppered Rib Eye Steaks

How to Make Steak Au Poivre | Classic French Recipe

Chef note: oven at 325 F for 15 minutes for medium rare (130 F).

Feelin' saucy? Enhance the flavor of tenderloin steaks with a luscious cream and brandy sauce. Sear the pepper-crusted steaks in a hot skillet. While steaks rest, combine shallots, brandy, green peppercorns and heavy cream. Steak Au Poivre is the perfect recipe for a special occasion celebrated at home.

Get the recipe:

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® tenderloin filet steaks (filet mignon)
2 teaspoons coarse kosher salt, divided
2 tablespoons peppercorn trio
2 teaspoons canola oil
2 tablespoons unsalted butter
1 small shallot, minced (about 2 tablespoons)
3 tablespoons brined green peppercorns
1/4 cup cognac or brandy
1 cup salt-free beef stock
1 cup heavy cream

Learn more about the Filet Mignon here:

~~ If it's not CERTIFIED, it's not the best. ~~

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Quick Peppered Rib-Eye With Browned Butter Inspired by Peter Luger

I decided to make my version of Rib Eye, Peter Lugar Style, served with a tomato and onion salad and browned butter.
I added to black pepper to it, so that is optional.
PLease Enjoy.

Peter Lugar Steak house in located in Brooklyn, New York

PEPPER STEAK RECIPE| BEEF STIR FRY - BETTER THAN CHINESE TAKE OUT!

PEPPER STEAK RECIPE - BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak

INGREDIENTS:

900g Flank Steak

2 each Red and Green Bell Peppers

1 Onion

SLURRY:

400ml Beef Stock

1/4 Cup Soy Sauce

2 tbsp Rice Wine

1 tsp Sesame Oil

3 tsp Brown Sugar

1 tsp Black Pepper

1/2 tsp Sesame Oil

1 tsp Garlic Powder

1 tsp Ginger Powder


MEAT MARINADE:

2 Stock Cubes (I used Knorr Chicken Cubes)

1/4 Cup Soy Sauce

3 tbsp Corn flour

1 tsbp Minced Garlic

1 tbsp Minced Ginger

1/3 Cup Honey

2 tbsp Vegetable Oil

1/2 tsp Sesame Oil

1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak

PEPPER STEAK - SIMPLY THE BEST RECIPE! Just try it!

Would appreciate it, if you watch this video in full????

A BIG THANK YOU TO ALL WHO WATCHED THIS VIDEO!!!!!!
SOME OF THE PROCEEDS FROM THIS VIDEO WENT TO:

God bless everyone!!!


INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)

BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)

VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing

SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste

NOTE: You can add more water if you want some more sauce to it.

KINDLY CHECK ON MY OTHER VIDEOS TOO????

Quick Easy Pepper Steak by Chef Bae

Recipe:

Ingredients:

1 yellow sweet onion cut into thin strips
1 green bell pepper, cut into thin strips
1 1/4 pounds flank steak sliced thin
2 tablespoons butter
2 teaspoons minced garlic cloves
1/4 cup soy sauce
1 1/2 tbsp sugar (white)
1 1/2 tbsp cornstarch (powder)
1-2 tsp black pepper (to taste) ((- Hey its Pepper Steak, don’t be shy!!))
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Tony Chachere’s Creole Seasoning
¼ cup water
1 tsp salt

Instructions:

In a large pan, on medium heat cook the onions, minced garlic and peppers. cook them for approx. 5 minutes or until just tender.

Season the meat with salt, garlic powder, onion powder creole seasoning, and pepper.

Add the meat to the pan with the veggies and cook for 6-7 minutes or until the meat is browned. Stir ingredients thoroughly.

Now add sugar and soy sauce to the pan and stir ingredients.

In a bowl, mix 1/4 cup water and cornstarch together until it resembles milk. Now pour the cornstarch mixture in the pan with the steak and veggies.

Thoroughly stir everything together and bring it to a simmer.

Cook for about 5 minutes or until the sauce is thickened. Serve this over white rice and enjoy.

My other recipie links:

Loaded Cabbage -

Smothered Porkchops-

Garlic Parm Wings-

Pasta Salad-

Ham & Cheese Sliders-

Hot Wings-

Cornbread Dressing-

Pepper Steak-

Country Fried Steak-

Turkey Wings-

Loaded Shrimp & Grits w/ Salmon and -

Key Lime Poundcake-

Fried Oreos-

Green Beans-

Pot Roast -

Steak and Shrimp Hibachi-

Chicken Lazone-

Big Mac-

Mustard Fried Chicken-

Chocolate Chip Cookies-

Scrambled Eggs-

Shrimp Ramen-




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Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}

SLOW COOKER PEPPER STEAK WITH ONIONS

--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

RECIPE:

INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)

SLOW COOKER SIZE:
4-quart or larger

INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker