How To make Pears, Beans and Bacon Soup
18 oz Pears,firm ones
18 oz Green Beans
18 oz Bacon
1 1/2 qt Water
1 tb Savory,fresh
1 bn Parsley
3 lb Potatoes
1.Wash beans, cut of ends,peel the string. 2.Cook the bacon in the water
for about 20 minutes;remove bacon;keep warm. 3.Add the beans and the chopped parsley to baconbroth and cook until the beans are done. 4.After 15 minutes add the pears;washed and left whole and cook another 15 minutes. 5.Slice the bacon and serve with the bean-pear-mix. 6.Serve with the
potatoes,peeled and halfed and cooked in salted water. Typed by Brigitte Sealing,Cyberealm BBS Watertown NY 315-786-1120
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Canning and Preserving Supplies (affiliate links):
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Sauce Maker:
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Garden Planning:
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My sisters garden planner (also great for a preserving journal!) -printable pdf version:
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Garden Attire:
My Favorite Garden Overalls-
Floppy Garden Hat-
Favorite Knee Pads-
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Canning recipes I like plus some notes of tweaks:
Book links that the preserving recipes mentioned in this video come from (affiliate links)
Fermented Hot Peppers:
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Fill jars with pears cut into your choice of size.
add:
1-3 cinnamon sticks (or 1 tsp ground cinnamon)
1 TBS sugar
fill jars with warm water
add lids and rings,
Hot water bath, rolling boil for 5 minutes.
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► Useful Kitchen Gear
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- (NOT cheap) Amazing Pan:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions
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