6 Puff Pastry Recipe Ideas | Quick & Easy Appetizers
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Watch this video and learn how to use puff pastry in 6 easy and quick ways.
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Ham and Cheese Toasties in a Bread Loaf | Bon Appetit
Looking for a stylish way to transport your mini-sandwiches? Keep them toasty in a cozy loaf of bread. That's right, sandwiches inside bread. Breadception.
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Ham and Cheese Toasties in a Bread Loaf | Bon Appetit
Featuring: Sue Li
Camera Operator: Vincent Cross
Producer: Vincent Cross
Editor: Matthew Hunziker
Pork Fillet Recipes | Tenderloin of Pork Stuffed with Stilton
Pork Fillet Recipes Visit us at for lots of pork fillet recipes our channel offers a multitude of pork fillet and tenderloin recipes. This particular recipe can be found on our page.
This is one of our pork fillet recipes that brings together two fantastic flavors brought together in one simple but unbelievably tasty meal. The taste from the pork and it' juices then captured by the strong flavor from gorgeous stilton cheese. This is one to savor and enjoy without doubt
We offer plenty of other pork fillet recipes from Pork Fillet covered in a smooth and silky tomato and red pepper sauce to Pork Fillet Sweet and Spicy Style.
If you are looking for a succulent and tasty meal then we just have what you are looking for, give us a try now by clicking on our link at the top of this page.
Pork fillet recipes are great meals try one of our pork fillet recipes today.
Steven Raichlen's Project Smoke - Season 2
The man who demystified grilling and barbecuing for millions of Americans returns to Public Television with a second sizzling season of his popular new show, Steven Raichlen’s Project Smoke. The timing couldn’t be better, as smoking is now the fastest growing segment of the barbecue and grill industry.
In Season 2, Raichlen takes smoked foods—and drinks—in directions you never dream of… from a smoking Mezcalini cocktail to Spruce-Smoked Steaks and Smoked Chocolate Bread Pudding… From Smoked Shrimp and Corn Chowder to Honey Ham Ribs with an addictive Mustard Seed “Caviar.” Whiskey-Brown Sugar Pork Loin? Check. Rotisserie-Smoked Chicken? Of course. Plus Danish Smoked Shrimp, Mexican Barbacoa, and Chinese Barbecued Pork Belly Steamed Buns. Yes, there will be smoke-grilled Sangria and smoke-burnished Suckling Pig. You’ll even see a Project Smoke first: Hickory-Smoked Ice Cream for dessert.
As always, Raichlen focuses not just on recipes, but on the essential techniques, such as hot smoking, cold smoking, smoke-roasting, and ember-smoking. You’ll learn how to smoke with logs, wood chunks, wood chips, pellets, spices, herbs, and even hay. Raichlen also reveals the secrets of some of the world’s top smoke masters in 13 riveting smoke-filled episodes.
Filmed against a stunning palm tree and mountain backdrop in Palm Springs, California, Project Smoke uses smokers and grills from around the world… Ceramic tiled kamado cookers from Indonesia… Steel offset smokers from Kansas... Drum smokers from Colorado… Argentinean-style stainless steel grills… Charcoal, gas, electric, and water smokers… And even special units made for indoor use, like stovetop smokers and handheld smokers.
From marquee chefs to weekend grillers, interest is growing to harness the hunger-inducing powers of wood smoke. And Raichlen, the world’s foremost authority on live fire cooking, is just the person to teach them. “Smoking is the new grilling,” Raichlen says. His message is simple: “Don’t be intimidated by smoke. You can do this!”
Palmeritas de BACON-QUESO y MIEL ????????//???? BACON-CHEESE and HONEY palmiers????
Ingredients:
- 1 egg
- Bacon
- Cheese
- 1 Puff Pastry sheet????
- Honey????
????Recipe:
1ª Heat the oven to 200°C. Beat the egg in a small cup with a fork.
2ª Unfold the pastry sheet on the table and add the bacon and cheese.
3º Starting at both sides, fold the pastry toward the center.
4º Cut in slices (not too wide)
5º Brush the beaten egg.
6º Bake (200-220ºC) for 25/30 minutes or until the pastry is golden brown.
7º Add honey and.................:D FINISHED!!!!
:D ¡Hola! Espero que os guste esta receta tan fácil pero que está muy muy rica.
Hi there! ^^ This is a very very easy recipe but very yummy as well, I hope you like it!
Cristina :)
Get On Board with Elle Simone Scott (1/19/23)
Food boards are super trendy these days. They are an elegant, yet low-key, way to present food for a wide range of occasions. Are you ready to be inspired?
Join Elle Simone Scott, celebrity chef, food stylist, and executive editor at America’s Test Kitchen, as she shares tips from her new book Boards: Stylish Spreads for Casual Gatherings. She'll walk you through the basics and advise you on how to choose a board type (charcuterie, crudités, DIY), and use household items such as muffin tins and cake stands for displays to “take things from simple to special.” Elle will give you an informal set of board “rules” that emphasize the importance of having a unifying theme and a focal point, and balancing store-bought items with easy homemade dips. She'll demonstrate how to create an eye-catching board and answer your questions!
We'll also have a chance to chat with Elle and learn more about her inspirations as a chef, her passion for food which led her to America's Test Kitchen, and her non-profit work with She-Chef.
About Elle Simone Scott:
Food-styling guru Elle Simone Scott is a trailblazer who manages to make food both stunning and approachable. She shapes the visual aesthetic for the Cook’s Country brand and her work appears across ATK media platforms. Elle is an on-screen test cook for America’s Test Kitchen, and is the star of a new show currently in production - Entertaining with Elle showcases her skills as a cook, a teacher, and a stylist and will premiere in 2023. Elle provided food styling and expert advice for Boards, Stylish Spreads for Casual Gatherings, a best-selling, highly regarded cookbook released in
April 2022. In addition to her role as an executive editor at America’s Test Kitchen, Elle also uses her platform and her organization SheChef to advocate, mentor, and inspire other women of color in the food space.
This program is made possible by the generous donors to the Cary Library Foundation.