Orange Glazed Sweet Potato: Sugar-Free, Healthy Snack
The sweet and tangy flavor of this orange glazed sweet potato makes it a perfect party snack or side dish for a holiday meal. The bright color of this dish will also brighten up your New Year's Day. We use low-carb sweetener to reduce carbs without compromising the flavor. Enjoy this sugar-free, gluten-free sweet potato dish with your main course.
Find the recipe at
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TUESDAY EATS WITH CATHY - ROASTED HONEY & CINNAMON SWEET POTATOES RECIPE
Welcome back to Tuesday Eats With Cathy! Today we have a sweet potatoes recipe!
Hope you enjoy it; if you do, share with your friends and family!
- 3 Sweet Potatoes
- 1.5 tsps of Cinnamon
- 3/8 tsp Black pepper
- 3 Tbsps Olive Oil
- 3/4 tsps of salt
- 3 Tbsps of Honey
Easy Tasty Orange Juice Sweet Potatoes Recipe
Easy Tasty Orange Juice Sweet Potatoes Recipe
Ingredients:
5 sweet potatoes, sliced
1/2 cup orange juice
1/4 cup raisin
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
Bake in preheated oven 45 minutes, or until the potatoes are tender.
Nutrition
Calories: 145 kcal 7%
Fat: 0.1 g 1%
Carbs: 34.5g;11%
Protein: 2.4 g 5%
Cholesterol: 0 mg 0%
Sodium: 73 mg 3%
Based on a 2,000 calorie diet
Ree Drummond Makes Slow-Cooker Sweet Potatoes | The Pioneer Woman | Food Network
The secret to Ree's delicious sweet potatoes? Cooking them with cornstarch so it makes a thick, creamy sauce!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Slow Cooker Sweet Potatoes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 3 hr 10 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
6 to 7 sweet potatoes, peeled and cut into chunks
1 1/2 tablespoons cornstarch
4 tablespoons salted butter
1 cup packed brown sugar
1 teaspoon pumpkin pie spice
1/4 teaspoon cayenne
1 teaspoon vanilla extract
Juice of 1 orange
Pinch of kosher salt
Chopped walnuts, toasted, for serving
Chopped fresh parsley, for serving
Directions
Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
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Ree Drummond Makes Slow-Cooker Sweet Potatoes | The Pioneer Woman | Food Network
How to Make Perfect Pan-Seared Duck Breast with Orange-Chili Glazed Sweet Potato
Sweet potatoes are fried in the rendered fat of Da-Le Ranch duck breast before getting coated in a sticky, sweet orange & ginger glaze in this modern take on a classic.
Be sure to order your sustainable, ethically-raised meat from da-le-ranch.com.
Find this and other great local recipes on EdibleSanDiego.com.