Brusquetta de tomate confit e burrata
Brusqueta de burrata com tomate confit ❤️????????
Tomate cereja
Azeite
Sal
Pimenta
Orégano
Alho
Forno até dourar
Pão italiano, torra na frigideira, espalha burrata, Tomatin assado, e Manjericão ????
Além de lindaaa, fica simplesmente MARAVILHOSA de delícia!
Me conta aí, vai fazer ?
Mushroom Ricotta Bruschetta - Baked Ricotta topped with Mushrooms Appetizer
Learn how to make a Mushroom Ricotta Bruschetta recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Mushroom Ricotta Bruschetta recipe!
WOW! Spices, Brie, Spinach Dip, Ham, Mushrooms, and More; All In One Place Tasty Baked Sandwich!
In this unique take on the ham sandwich, watch as delicious red onions, mushrooms, orange peppers, ham, multiple spices, spinach dip, and more are caringly brought together to top brie-covered bread and baked in the oven. Watch not only the preparation of the sandwiches but also of the tasting.
Email us with any questions or comments at:
eatingandcooking.natalkaslawko@gmail.com
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Gordon Ramsay's Ultimate Grilled Cheese Sandwich | Ramsay Around the World
While in Australia, Gordon visited the most amazing cheesemaker in Tasmania who's making cheese illegally in his home! After tasting the local cheeses, Gordon decided to whip up his take on the classic grilled cheese sandwich complete with homemade kimchi. No one will call you an idiot sandwich after making this!
Full Recipe:
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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Breakfast Ideas: Egg Sandwich Recipe with Spinach & Goat Cheese | La Brea Bakery
Finding a nutritional breakfast idea doesn't need to be difficult. La Brea Bakery's egg sandwich recipe combines spinach and goat cheese for a hearty breakfast sandwich to power the rest of your day!
Read more about this breakfast idea here:
Try this, and other breakfast recipes on the La Brea Bakery recipe blog here:
RECIPE INGREDIENTS:
4 Large Eggs
8 oz. Fresh Baby Spinach
4 oz. Fresh Goat Cheese, room temperature
4 Tbsp. Olive Oil
1 ½ tsp. Salt
Freshly ground black pepper
Chopped parsley as garnish
Whole Grain Loaf
Camp Cooking: Making a Tasty Fontina and Mushroom Grilled Cheese Sandwich
This sandwich is beyond delicious! And it isn’t just your ordinary grilled cheese sandwich, either! This is a Fontina and Mushroom Grilled Cheese Sandwich. And it’s so easy to make when you’re camping in the desert, up in the mountains, at an abandoned mine, or anywhere else for that matter! Here is the complete, easy recipe which makes two sandwiches. You’re going to love these!
INGREDIENTS:
6 ounces of Cremini mushrooms (these are sometimes called Baby Bella mushrooms)
1 or 2 teaspoons of bottled minced garlic (or 2 cloves of fresh garlic, minced)
1 sprig of fresh sage, coarsely chopped
3 ounces of sliced fontina cheese
4 slices of sourdough bread
Olive oil
Salt and pepper
RECIPE:
1) Rinse and dry mushrooms. If your mushrooms are not already pre-sliced, cut them into 1/4” slices.
2) Put a medium non-stick pan over medium-high heat. Add 2 teaspoons of olive oil, the 6 ounces of sliced mushrooms, and the 1 or 2 teaspoons of bottled, minced garlic to the pan. Sauté by stirring occasionally until browned, 2 to 3 minutes or so.
3) Season with a pinch of salt and pepper.
4) Remove from burner and add HALF of the coarsely chopped fresh sage (Discard the remaining sage).
5) Top each of the two slices of sourdough bread with the sliced cheese. Place cooked mushrooms on top of cheese. Assemble the sandwiches with the two remaining slices of bread.
6) Wipe the frying pan clean and return to medium heat. Add 1 tablespoon of olive oil and sandwiches to the hot skillet. Cook until golden brown, 2 to 3 minutes per side.
NOTE: As mentioned above, this recipe is for TWO sandwiches. If you only want to make one sandwich, you’ll have to reduce all the ingredients by 1/2. I have found, however, that if you only want to make one sandwich, you can follow the recipe as printed above and then simply store half of the cooked mushrooms in the refrigerator for a day or two so that you can make another sandwich later on.
Please let me know if you enjoy this gourmet grilled cheese sandwich and whether or not you found it easy to make.
#GrilledCheese
#CampCooking
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