1 c Bisquick 4 Eggs 3/4 c Corn oil 1 c Coconut 1 c Chopped nuts 1 Box of brown sugar, light 1 ts Vanilla Grease and flour 9x13 inch pan. Mix ingredients. Pour into pan. Bake at 350 degrees for 45 minutes. Serve with Cool Whip. Randy Rigg Submitted By RANDY RIGG On 08-18-94 -----
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This moist, fluffy caramel cake has layers of vanilla yellow cake covered in homemade salted caramel and creamy caramel-infused Swiss meringue buttercream; it will set your heart aflutter! It’s one of the most delicious things I’ve made and I love the simple decoration scheme of stripes, a caramel drip.
Full Recipe:
This is my first layer cake in the new kitchen! Let me know what recipes you'd like me to try now that I'm in the swing of things!
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