Neiman Marcus Cookies ~ Retro Recipe
Neiman Marcus Cookies ~ Retro Recipe
And YES! They are as good as you remember!!
5 cups rolled oats, blended
4 cups all purpose flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 lb (4 Sticks) unsalted butter, room temp
4 large eggs, room temp
2 cups dark brown sugar, packed
2 cups granulated sugar
2 tsp vanilla extract
24 oz semi sweet chocolate chips
18 oz grated milk chocolate
* 3 cups chopped nuts, opional
Bake at 375 8-10 minutes
Enjoy!
~J
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Neiman Marcus cookies with @TravelswithJoeEly | Chocolate Chip | Coconut | Nuts |
Today we are making and sharing with you the famous Neiman Marcus chocolate chips cookies recipe.
Ingredients:
2 Cups butter
24 oz. Chocolate chips
4 Cups flour
2 Cups brown sugar
2 tsp. Salt
2 Cups sugar
1 - 8 oz. Hershey bar (grated)
5 Cups blended oatmeal
4 Eggs
2 tsp. Baking powder
2 tsp. Vanilla
3 Cups chopped nuts ( your choice)
Instructions:
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.
Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey bar, and nuts. Roll intoballs, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees.
Makes 112 cookies.
Music:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Neiman Marcus Cookies - Oatmeal, Chocolate and Nuts - Add these to your cookie tray! #cookies
Hi and Welcome. In this video I'm showing you how to make Neiman Marcus Cookies. Did you receive an email telling a story of a woman who went to Neiman Marcus for lunch, requested the recipe for these cookies and got way over charged!!?? Well, the story is probably untrue, but the cookies are great. And talk about a great cookie recipe for a cookie swap or bake sale! This recipe makes over 100 cookies! If you make them small enough you can get nearly 200! If you don't need that many, cut the recipe in half.
Here are the ingredients:
2 cups (4 sticks) butter, softened
2 cups granulated sugar
2 cups brown sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
5 cups blended oatmeal( blend oatmeal in food processor or blender)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 8 ounce chocolate bar (milk chocolate, dark chocolate, white chocolate), chopped
24 ounces (4 cups) semi-sweet chocolate chips
3 cups chopped nuts (in the video, I'm using 1 cup each walnuts, almonds and pecans)
375 degrees F for 9-11 minutes depending on size of cookies.
Neiman Marcus style Chocolate Chip Cookies
yummy treat!
preheat your oven to 350°F
2 & 1/2 cups rolled oats
1 & 3/4 cups all purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup unsalted butter - at room temperature
1 cup granulated white sugar
1 cup brown sugar
2 eggs
2 teaspoon vanilla extract
1 (4 oz) chocolate bar
12 ounce semi-sweet chocolate chips
1 & 1/2 cup chopped walnuts (optional)
$250 Cookies
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Here is the recipe:
It's been revised to not be as dry and should come out perfect.
2½ cups rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
4 ounces milk chocolate, grated or finely chopped
1½ cups chopped pecans or walnuts
1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper.
2. Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
3. In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
4. Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).
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Neiman Marcus Cookie Meets Aldi
This is my all time favorite chocolate chip cookie.
Make these thick and hearty $250 Neiman Marcus Chocolate Chip cookies as a gift for the holidays or a cozy delicious winter treat.
During the holidays ALDI also carries Nestle Toll House brand chocolate chips!!
This recipe yields 55 cookies
Ingredients:
1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 ½ cups oatmeal
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 4-ounce milk chocolate bar
1 ½ cups chopped nuts
For directions and backstory:
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Watch Cooking With Jack Show make another version of these chocolate chip cookies: