How To make Mushroom Vegetable Soup

Carrot Soup! #shorts #fyp #viral #food #chef #recipe #cooking #trending #soup

RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.


In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.

Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.

Enjoy!

Mushroom vegetable soup ???? weight loss & healthy recipe| Kusum Ki Rasoi #tasty #healthy #recipe #food

This Epic Creamy Vegetable Soup recipe is SOUP-ERB

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HOW TO MAKE A LOADED CREAMY VEGETABLE SOUP RECIPE TODAY!

LAY HO MA (how's it going in Cantonese)! It's going to be an epic day when you can cozy up to an uncomplicated but indulgent soup right in the comfort of your own home. Join me in this episode and learn how to make a deliciously creamy vegetable soup recipe today!

Ingredients:
1 generous cup cashews
3 cups water
200g broccoli
80g cremini mushrooms
2 plantbased sausages
drizzle + 2 tbsp avocado oil
1 onion
2 pieces garlic
2 stalks celery
1 small carrot
1/2 red bell pepper
1 tsp salt
pepper to taste
1/2 tsp dried oregano
1L water or unsalted veggie stock
1/3 cup nutritional yeast
1 cup corn
pesto to serve (optional) (

Directions:
1. Preheat the oven to 375F
2. Blend the cashews with 3 cups of water in a high powered blender until liquified (if you do not have a high powered blender, soak the cashews in water overnight)
3. Chop the broccoli into bite sized pieces. Slice the cremini mushrooms and plantbased sausages. Transfer to a large mixing bowl and toss with a dirzzle of avocado oil
4. Toss the veggies, then transfer onto a baking tray lined with parchment paper. Spread them out, then bake in the oven for 25-30min
5. Finely chop the onion, garlic, celery, and carrot. Dice the red bell pepper
6. Heat up a stock pot to medium high heat. Add 2 tbsp avocado oil followed by the onions and garlic. Sauté for 6-7min
7. Season with salt and pepper. Add the dried oregano, celery, and carrots. Sauté for another few minutes
8. Add the red bell pepper and sauté for another minute. Add the 1L of water (or unsalted vegetable stock). Add the nutritional yeast and give the pot a stir
9. Turn the heat up and bring to a boil. Then, turn the heat off and transfer in the roasted veggies. Pour in the cashew cream while stirring
10. Add the corn and turn the heat to medium. Give the pot a stir and warm up the soup for a few minutes
11. Plate the soup and garnish with a dollop of pesto to serve


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Easy Vegetable Soup Recipe | Beyond Easy!

There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge

RECIPE:

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Vegan Mushroom Soup Recipe | Vegan Cream of Mushroom Soup

Today's video is a vegan cream of mushroom soup! This vegan soup recipe is the perfect meal for winter. Warm yourself up with this vegan mushroom soup and enjoy its delicious flavour. You can have it whenever you prefer but I really recommend it to have it at dinner as it's very comforting. I hope you like it! ????

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Mushroom soup Ingredients:
-2 onions
-700 grams (1 &1/2 pounds) of mushrooms
-5 tbsp (90 ml) of olive oil
-3 garlic cloves
-a few leaves of rosemary
-1/2 cup (120 ml) of vegan white wine
-6 tbsp (45 grams) of flour
-700 ml (3 cups) of vegetable stock
-black pepper
-1 tsp of salt
- 200 ml (¾ cup) of soya cream
-parsley

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Music by:
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DAFNE ????

Translation:
Soupe à la crème de champignons saine et végétalienne Vous garderez cette recette pour toujours!
Cream ya Afya na Vegan ya Supu ya Uyoga Utahifadhi kichocheo hiki milele!
मशरूम सूप की हेल्दी और वीगन क्रीम आप इस रेसिपी को हमेशा बनाए रखेंगे!
شوربة كريمة الفطر الصحية والنباتية ستحتفظ بهذه الوصفة إلى الأبد!
Zuppa di Funghi Sana e Vegana Conserverai questa ricetta per sempre!
きのこのスープのヘルシーでビーガンクリームあなたはこのレシピを永遠に保ちます！
健康素食奶油蘑菇汤 你会永远保留这个食谱！
Полезный и веганский суп-пюре из грибов Этот рецепт останется у вас навсегда!
Sopa de Creme de Cogumelos Saudável e Vegano Vai guardar esta receita para sempre!
Gesunde und vegane Pilzcremesuppe Sie werden dieses Rezept für immer behalten!
Crema de champiñones Vegana y saludable ¡Guardarás esta receta para siempre!
#mushroomsoup #veganrecipes

The Creamiest Veg Soup without any actual cream! Yes it's possible!

Full Recipe:

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It's perfect if you are looking for a healthy vegetarian meal or just something light and easy. Pair this with Garlic Bread for a fantastic dinner.

Timestamps:
0:00 - Introduction
0:25 - Adding the aromatics
0:35 - Sautéing the aromatics
0:42 - Vegetables
1:01 - Flour and herbs
1:12 - Adding milk
1:38 - Mushrooms
1:47 - Seasoning the soup
1:50 - Simmer
2:10 - Serve