How To make Moroccan Style Chicken

Moroccan Inspired Chicken & Rice / Arroz con Pollo al Estilo Marroquí

In today's video we are meal prepping Moroccan chicken with rice.
To Get Full Moroccan chicken & rice recipe click here:

We are taking chicken and rice to the next level. The thing that I love about Moroccan food is combination of sweet and sour.
So its the combination of all these different flavors that brings the dish to life with every single bite.

Enjoy the video and let me know what you think about my Moroccan chicken recipe in the comments below. :)

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Easy Moroccan-inspired chicken couscous dinner

Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE ????
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???? RAS EL HANOUT:
???? SPANISH OLIVE OIL:

INGREDIENTS:
???? ⅓ cup extra virgin olive oil (
???? 1 tablespoon red wine vinegar
???? 4 tablespoons tomato paste
???? 4 cloves garlic (minced)
???? 2 teaspoon Ras el Hanout
???? 1 teaspoon ground cinnamon (divided)
???? ¾ teaspoon ground ginger
???? 6 to 8 chicken thighs (boneless, skinless)
???? kosher salt and black pepper
???? 3 carrots (cut into 1-inch pieces)
???? 2 celery ribs (cut into 1-inch pieces)
???? 1 red onion (large, halved and cut into ½-inch thick slices)
???? handful of raisins (optional)

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:14 Prepping the mixture
1:46 Prepping the chicken
2:49 Prepping the vegetables
3:55 Prepping to bake the chicken & vegetables
4:38 Prepping the couscous
6:32 Adding the finishing touches
6:47 Ready to serve

Lemon Chicken Tagine (Moroccan Inspired ) Recipe

Moroccan Chicken and Vegetable Tagine | Simple Moroccan Chicken Tagine

Moroccan chicken tagine is a very versatile dish and tagine is also a name of the clay conical cooking pot. While the food is being cooked, steam rises into the cone, condenses and then falls back down into the dish. I hope you guys will enjoy this recipe!



#moroccantagine #moroccanchicken #tagine #moroccanchickentagine #moroccanvegetabletagine #moroccanrecipe #moroccanfood #moroccanstreetfood #moroccantajine #moroccanchickentajine #taginerecipe #easytaginerecipe #chickenandvegetable #moroccanchickenstew #moroccanchickencurry #chickencurry


INGREDIENTS:
chicken - 2 lbs
salt - 1tsp
red chili powder - 1 tsp
coriander powder - 1 tsp
ginger powder - 1 tsp
black pepper - 1 tsp
cumin powder - 1 tsp
turmeric - 1 tsp
paprika - 1 Tbs
olive oil - 1/3 cup
water - 1/3 cup
lemon juice - 1 Tbsp
fresh parsley or coriander - 2 Tbsp + 2 Tbsp
2 small onions, chopped
4 minced garlic
2 small potatoes
1 small carrot
1 zucchini
6 mini sweet peppers
1 lemon
1/4 cup olives

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Moroccan Chicken Tagine | Recipe by Lounging with Lenny

Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.

Chicken Tagine Ingredients:
Whole chicken
Saffron
1 cup pearl onion
5 garlic cloves
1 inch ginger
2 preserved lemons
1 tsp paprika
1 tsp turmeric
1 tsp cumin
1 cinnamon stick
1 cup chicken stock
1 cup picholine olives
Salt
Pepper
Olive oil

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Moroccan chicken with olives and onion sauce - Roast chicken with olives, lemon confit and daghmira

Moroccan chicken with olives, preserved lemon and daghmira (onion sauce)
Ingredients to follow

Probably one of the best chicken recipes in the world, this moroccan classic is a sure hit. I'm using two chicken because this meal is traditionally intended for big family gatherings. If you decide to cook one chicken only, simply reduce the amount of ingredients by a quarter or a third. There's never too much sauce!

Ingredients:
-2 chicken (around 3 pounds each / 1.5 kg each)
-6 to 8 medium sized onions
-1 small bunch of flat leaves parsley
-1 small bunch of cilantro
-Half a preserved lemon
-4 cloves of garlic
-1/2 tsp black pepper
-1/2 tsp white pepper
-1 tsp paprika
-2 tsp ground ginger
-1.5 tsp turmeric
-2 to 3 tsp salt
-1 pinch of safran
-1 tsp smenn (moroccan preserved butter) (optional)
-Olive oil (preferably moroccan)
-Butter
-Water

Ideally served with crusty bread and/or homemade fries. I love to have it with buttery white rice too.

Thank you for watching, and don't forget to subscribe and share if you enjoyed this recipe!