Never Order General Tso's Chicken At An Asian Restaurant
General Tso’s Chicken is a go-to dish for many people when they’re ordering Chinese food, but there are a lot of reasons as to why you should change up your order, at least some of the time. It might seem like the kind of dish that has been around forever, but it was actually created in the 1950s, and the chef who first came up with it only died a few years ago. However, even he was not a fan of what it had become, and it is ridiculously unhealthy. Here’s why you shouldn’t order General Tso’s Chicken at an Asian restaurant.
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General Tso's Chicken
Baked General Tso's Chicken is saucy, savoury, sweet and spicy. It's a Chinese-American takeout favourite made healthier with baked chicken bites (not deep-fried) smothered in a thick and flavourful signature sauce. Make it at home in under 30 minutes and you will wonder why you ever ordered takeout. It's faster, tastes better, healthier, and cheaper than takeout. Serve it for a quick weeknight dinner over a bowl of steamed rice or fried rice.
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How to make AMAZING General Tso's Chicken DIY
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How to make AMAZING General Tso's Chicken DIY
Welcome to Your-Food Delivery, where we go through the taste and quality of various delivered foods. Today on the menu -GENERAL TSO'S CHICKEN. Have you ever tried GENERAL TSO'S CHICKEN, or tried it at your favorite local diner, or Chinese food restaurant? Please let us know in the comments, we would love to hear about it.
GENERAL TSO'S CHICKEN | COOKING FOOD from DELIVERY in SEASON 1 for Episode 3
How to make AMAZING General Tso's Chicken DIY
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GENERAL TSO'S CHICKEN
How to make AMAZING General Tso's Chicken DIY
GENERAL TSO'S CHICKEN | COOKING FOOD from DELIVERY in SEASON 1 for Episode 3
Easy General Tso's Chicken | Easy Chicken Recipe | MOLCS Easy Recipes
Easy General Tso's Chicken
2 lbs Boneless Chicken Breasts or Thigh Meat - cut into 1 chunks
1/2 C Corn Starch
Oil for Frying
3 - 4 Cloves Garlic - minced
1 Tbsp Ginger - minced
1/2 tsp Red Pepper Flakes
Sauce
1/4 C Soy Sauce
1/4 C Rice Wine Vinegar
2 Tbsp Hoisin Sauce
1/3 C Water
3 Tbsp Sugar
2 Tbsp Corn Starch
Toss chicken in corn starch as you prepare the sauce.
In a small bowl mix together soy sauce, rice vinegar, hoisin sauce, water, sugar & corn starch, mix well and set aside.
Heat oil in large frying pan. Fry chicken until it just starts to turn golden. Remove chicken and set aside.
Drain oil except for 2 Tbsp of oil. Add garlic, ginger & red pepper flakes. Cook until fragrant.
Add sauce into pan and cook on low heat until it starts to thicken. Add chicken and stir to coat.
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Halal General Tso Chicken Recipe. | But Halal |
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General tso chicken is a halalifed version of @babishculinaryuniverse general tso recipe: which is based off @JKenjiLopezAlt classic recipe as well
Chicken Marinade
-2 egg whites
-1 tbsp soy sauce
-1 tbs sweet soy sauce
substitute for chinese wine: if it asks for 3 tbsp, then 1/2 will be apple cider vinegar and 1/2 will be water, so in this case, 1.5tbsp of apple cider vinegar and 1.5 tbsp water
-3 tbsp rice vinegar
-1/4 teaspoon baking soda
-3 tbsp corn stach
in a bowl take place egg whites,wisk until foamy, then add soy sauce, sweet soy saice, apple cider vineger/water mixtue, rice vinegar, baking soda, corn starch. mix well. remove about 1/4 cup and place to side as you will add this to breading mixture.
-place diced halal chicken in marinade and as you prepare the the breading and sauce.
BREADING
-1 cup flour
-1 cup corn starch
-1 teaspoon baking powder
-1 teaspoon salt
-1/4 cup of the chicken marinde
-mix well
Sauce Mixture
-2 tbsp soy saice
-2 tbsp sweet soy sauce(i believe this is the dark soy sauce)
-substitute for chinese wine: 2 tbsp apple cider vinegar+2tbsp water
-1-3 tbsp rice vinegar(in the video i put 3, but i think one would be enough)
-1/4th cup halal chicken stock
-1/4 cup sugar
-1 teaspoon sesame oil
-1 tbsp corn starch
(mix above ingredients )
-green onions
-4 cloves of fresh garlic(ok for garlic paste~1 tbsp, but flavor will be different)
-2 inches of fresh ginger(ok for giner pase ~1 teaspoon, but flavor will be different)
-arbol chiles, but red chili flakes ok as well. i put 1 teaspoon, barely any spice, consider more for more spice
In a sauce pan, place 1 tbsp of vegetable oil, place chopped green onions(save some green portion for garnish) and saute on medium heat. once soft, add garlic and ginger, once aromatized, add sauce mixture
Frying
-take marinated chicken, remove excess, add to breading, pack well. fry at 375 degrees until golden brown and cooked.
-place fried chicken in sauce, place on rice,noodles,etc
-Say bismillah and enjoy!
Rice
-you can use your favorite rice recipe, but this is what we used...
-we use a mixture of golden rice brand(3/4 cup) and botan brand(1 cup), add 1 tbso oil, salt to tast and 3 cups of water.
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