Mexican Style Sprinkle Cookies Recipe Polvorones Hojariscas Galletas
A very typical cookie in the Mexican tradition. Commonly seen in many bakeries. Mexican sprinkle cookies, all-time favorite.
Polvorones Mexican Style Sprinkle Cookies
• 1 ½ cups of vegetable shortening or Manteca de Puerco
1 ¼ cups of granulated sugar
• 1 Large beaten egg
• 1 Teaspoon Vanilla extract
• 3 Cups of all-purpose flour
• 4 Teaspoons Baking Powder
• ½ Teaspoon Baking soda
• 1 ½ Teaspoon Powder Cinnamon
• ¼ Teaspoon salt
• 1 cup of finely chopped nuts/Pecans
INGREDIENTS FOR TOPPING/DUSTING
Varity of sprinkles
½ Cup Granulated Sugar
1 Tablespoon Powder Cinnamon
½ Cup Powder Sugar
LETS GET STARTED
1. Preheat oven to 325 degrees F. Line 2 baking sheets with a silicone pad or parchment paper.
2. In a medium bowl mix the flour, baking powder, baking soda, cinnamon and salt.
3. Using a stand mixer cream the shortening and sugar until very light in color and fluffy. About 3 minutes, scrape down the sides of the bowl making sure everything gets incorporated. Add the egg and the vanilla until combined. Reduce the speed of the mixer and add the flour mixture 1 cup at a time. Scraping down the bowl as needed. Add the pecans mix until incorporated. Dough will become a bit stiff.
4. Cover the bowl with plastic wrap and let rest for 15 minutes.
5. Make small size balls about 1 inch big, you can do this with your hands or with a small size ice cream scoop. Place the balls on the baking sheet about 3 cookies per line. Cookies will spread just a bit so you don’t want them to close.
6. Bake approximately 26 minutes, or just until bottom of cookies are golden brown.
7. Cool cookies until slightly warm.
8. Add the topping of your choice. Mix 1 cup of granulated sugar and 1 tablespoon cinnamon. Dust the cookies in this mixture until covered.
9. Or Dust in the powder sugar. Let cool and enjoy.
Makes about 3 dozen cookies, depends on the size you choose to make them.
#polvoronesmexicanstylesprinklecookies #virtualkitchenwithlaura
Easy Christmas Cookie Recipe ???? | Pecan Snowballs that melt in your mouth [Eggless]
In todays video, I'm sharing a really easy [ONLY 6 INGREDIENTS), and quick Christmas cookie recipe that you can make for this holiday season. It's called snowball cookie also known as Russian tea cakes or Mexican wedding cookies. This variation I am making uses pecan nuts but you can replace it with any other nut of choice or even dried fruits or cherries. These cookies are so rich, buttery and the coating of powdered sugar makes it a very fancy festive cookie that will make any guest happy. The best part about these cookies are that it's so easy to make them, just dump all the ingredients in a bowl, get in with your hands to for a dough and the cookie is ready in no time. Enjoy the recipe & happy holidays!
Pecan Snowball Cookie Recipe:
1/2 cup salted butter (112g) at room temp
3 tbsp sugar (45g)
1 cup (103g) toasted and crushed pecans or any other nuts
1 cup (103g) all purpose flour
vanilla
1 cup icing sugar for coating
bake at 180c/ 350f for 14-16mins
yields around 20 cookies
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Music credits:
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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Mexican Wedding Cakes Christmas Cookies Recipe how to make Russian Tea Cakes #HandmadeHolidays
#handmadeholidays blog hop!!! Today I'm, sharing a holiday cookie recipe for butter balls, the powdery white Christmas cookies that look like snowball cookies and are known as Mexican Wedding Cakes or Russian tea Cakes.
One of the things that makes our Mexican Wedding Cakes a Christmas cookie favorite is their round shape. This shape makes the cookies easy to eat in one bite, which is important because the cookies are so crumbly.
The key to nailing this Mexican Wedding Cakes recipes is really rolling a round ball, no bigger than 1″ wide. After rolling a few of these, you'll be a pro at Mexican Wedding Cakes!
PRINTABLE recipe here:
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Why are they called Mexican Wedding Cakes? You might have heard these cookies also referred to as Russian Tea Cakes. It's believed they actually started out as a Spanish cookies called polvorones … who knew?
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See you again soon! holiday cookies snowball cookies