1/2 c Butter 1 1/2 c Sugar 5 oz Evaporated milk (1 can) 2 c Miniature marshmallows 1 Pkge semisweet chocolate -pieces (6 ounces) 3/4 c Macadamia nuts, chopped 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces. Makes 2 pounds.
How To make Macadamia Orange Fudge (Microwave)'s Videos
The Most Perfect Vegan Brownies
If you want the most perfect vegan brownies, then you need to look no further! We got these amazing hand held chocolate gooey squares of greatness ready for you to indulge in!
The recipe itself is easy to make ! You'll love how simple it is! Enjoy! And let us know if you have any questions.
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Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
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brown sugar vs white sugar in cookies #shorts
welcome back to cookie science! today we are comparing the effect of brown sugar vs white sugar in chocolate chip cookies. as always with this series, i am using the nestle tollhouse recipe for my base recipe!
Easy Chocolate Fudge Cake
Amazing fudgy chocolate cake made with both cocoa and MELTED CHOCOLATE!
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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The Best Fudgy Brownie You'll Ever Eat
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Here is Easy and Delicious Fudgy Brownie Recipe! It's really full of chocolate flavor, chewy and moist
➤ Tips 1. Bake after preheating the oven 2. You can replace granulated sugar and dark brown sugar with light brown sugar 3. If it's too sweet for you, you can use 20g less sugar 4. I took it out of the oven and tapped it after 20 minutes to make the crack 5. It tastes better when you use good quality dark chocolate and cocoa powder 6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it
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