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How To make Lobster Tails

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Ingredients
4
each
8 oz lobster tails, frozen
2
teaspoon
melted butter or margarine

Directions:
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.

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