How To make Lentil and Yogurt Soup
2 ts Corn or olive oil
2 oz Lean back bacon, trimmed
-of any fat and chopped 1 Onion, chopped
1 Carrot, diced
6 oz Mushrooms, wiped and
-chopped 6 oz Orange lentils, rinsed and
-drained 2 pt Chicken stock
1 1/2 ts Ground coriander
6 tb Low-fat natural yogurt
Salt and freshly ground -black pepper 1 tb Snipped fresh chives, to
-serve Preparation time: 10 minutes Cooking time: 50 minutes Freezing: recommended (without yogurt) for up to 3 months Heat the oil in a large saucepan and saute the bacon with the onion and carrot for 5 minutes, until the onion is translucent. Add the mushrooms, lentils and chicken stock. Season with the coriander, a little salt and pepper and bring to a boil. Reduce the heat and simmer gently for 40 minutes, or until the lentils are soft.
Stir in the yogurt and reheat gently. Ladle into warm soup bowls, sprinkle with the snipped chives and serve immediately. Vegetarian option: omit the bacon and use vegetable stock. This will remove the Protein Selection and reduce the Optional Calories to 25 per serving. The Calories per serving will be 150.
How To make Lentil and Yogurt Soup's Videos
Top 3 Turkish Soup Recipes
Top 3 Turkish Soup Recipes
Kitchenlal
Indulge in the flavors of Turkey with the top 3 Turkish soup recipes in my latest video, presented by Kitchenlal! Prepare to have your taste buds taken on a culinary journey as we explore the irresistible favorites: Mercimek Çorbası (Red Lentil Soup), Yayla Çorbası (Yogurt Soup), and Şehriye Çorbası (Noodle Soup).
First up, we have the unbeatable Mercimek Çorbası, a classic lentil soup that boasts a creamy consistency and a burst of flavor. Join me in the video as I guide you through the simple steps to create this appetizing dish right in your own kitchen.
Looking for a refreshing and light option? Look no further than Yayla Çorbası, a yogurt-based soup infused with aromatic herbs and rice. This delightful summer soup is guaranteed to please your palate and leave you feeling refreshed. Join me as I reveal the secrets to making this creamy and invigorating soup from scratch.
Last but not least, we have the ever-popular Şehriye Çorbası, a timeless noodle soup that never fails to satisfy. With its small noodles and aromatic broth, this soup is a comfort food favorite. Discover how to whip up this delectable dish in no time with just a handful of ingredients.
Are you ready to immerse yourself in the wonderful world of Turkish soups? Don't miss out on this opportunity to learn these fantastic recipes that will surely make your taste buds dance with joy. Watch the video, like, comment, and share it with your friends so they too can savor the flavors of these delicious Turkish soups. Get ready to elevate your soup game and embark on a culinary adventure that will transport you to the vibrant streets of Turkey.
Ingredient list:
Mercimek Çorbası
1 onion
dried mint
1 tablespoon tomato paste
1.2 liters of water
250g red lentils
4 carrots
4 potatoes
Salt / Pepper
Yayla Çorbası
500g natural yogurt
1 egg
600ml water
6 tsp long / round grain rice
1 tbsp butter
paprika powder / dried mint
Şehriye Çorbası
60g butter
Dried mint
1.5 tablespoons tomato paste
1.5 liters of water
1 cup rice noodles
1.5 tablespoons vegetable broth
Lemon
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Armenian Yogurt Soup Spas Recipe - Սպաս - Heghineh Cooking Show
Heghineh Cooking Show - Armenian Yogurt Soup Spas
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Yayla Corbasi, Turkish Yogurt Soup that will warm your soul
Yayla corbasi can be translated to Meadow Soup and is a well known yogurt based soup in Turkey enriched with butter, mint and rice. It's a creamy, tangy and one of the most comforting soups I've ever had. It's made with simple pantry ingredients and can become one of your favorite soups of all time!
Ingredients:
• 400 g plain yogurt, 1 ½ cup (Turkish or Greek)
• 100 g rice, ½ cup (any variety)
• 1.5 lt water
• 40 g butter
• 1 tbsp oil
• 1 tbsp dried mint
• 1 tbsp all purpose flour
• 1 egg yolk
• ½ lemon (juice)
• 2 tsp salt
• 1 tsp black pepper (optional)
Instructions:
1. Wash the rice thoroughly and add into a pan with 1.5 liter water
2. Bring to boil and then let it simmer for 10 minutes until the rice is soft
3. In a bowl, whisk 400 g yogurt (room temp) with 1 egg yolk, 1 tbsp flour and juice of a ½ lemon
4. Whisk until no clumps remain and the mixture has a creamy texture.
5. Gradually add boiling water to slowly warm up while whisking it constantly to bring the temperature close to the boiling water. This is very important to avoid curdling of the yogurt.
6. Once the mixture is warm enough, strain through a sieve (optional) and add into the pot
7. Stir the soup until it’s simmering again for a nice smooth consistency
8. Season with 2 tsp salt and optionally 1 tsp black pepper
9. In a small pan, add 1 tbsp oil and 40 g butter and melt until it’s sizzling
10. Before it gets brown, add 1 tbsp dried mint and turn off the heat
11. Stir until it’s fragrant and colored
12. Add the mint & butter into the soup, stir and cook until desired consistency
13. Serve and garnish with extra mint and butter to taste
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delicious yogurt soup recipe | yogurt soup
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Turkish Yoghurt Soup Recipe ???? Hearty Soup Recipes
A Turkish classic: Yoghurt Soup. Healthy & Wholesome:)
Yoghurt Soup Ingredients:
250 grams Thick Yoghurt
50 grams Yoghurt
2 Egg Yolks
3 tablespoons Rice
2 tablespoons Flour
1.5 tablespoons Butter
1 tablespoon Dried Mint
1 liter Beef Stock
Salt
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The BEST Authentic Lebanese Lentil Soup Recipe!
You will need:
2 cups red lentils
1 medium-large yellow onion
1 clove garlic
1 tbsp grated fresh ginger
1 tsp salt
1 tsp cumin
2 tbsp olive oil
1/4 tsp turmeric powder (optional for color)
1/4 tsp sumac (optional for garnishing)
1 slice of lemon (optional for garnishing)