THE EASIEST LAMB MANDI | THE GOLDEN BALANCE
#shorts #lambmandi
Lamb Mandi ????
4 Lamb Shanks
1 large onion
4-6 Chilis
1 cinnamon stick
1 bay leaf
6-10 cloves
6-10 pimento seed (all spice berry)
6-10 cardamom pods
1 Tbsp salt
Pressure cooked on high pressure for 55 minutes. You can also do this on the stove top. Bring to a boil and drop to a simmer, cook for 2-3 hours or until tender!
2 cups washed basmati Rice:
Add 3 cups stock ( follow liquid amount according to rice package)
-1 Shallot
4 Green chilis
- 1 Dried lemon
- 1 Cinnamon
- 5 Cardamom
- 5-6 Cloves
- 5-6 pimento seeds
- 1 tsp Saffron
- 1 tsp Salt
Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe
Gordon Ramsay's Herb Crusted Lamb is Hell's Kitchen's signature dishes. This recipe combines the rich flavor of lamb chops with a fragrant herb crust, offering a delightful blend of textures and tastes. The lamb is seasoned and seared to perfection, then coated with a mix of minced rosemary and garlic, creating an aromatic and delicious crust. Accompanied by a flavorful tomato broth and a medley of beautifully cooked vegetables, this dish perfectly exemplifies Ramsay's ability to transform traditional ingredients into a modern culinary masterpiece.
Ingredients:
8 rib lamb chops (3 ounces each), frenched
Kosher salt and freshly ground black pepper
2 sprigs rosemary, minced
1 large garlic clove, minced
½ cup extra virgin olive oil
For Tomato Broth:
2 tablespoons olive oil
1 shallot, minced
1 garlic clove, minced
½ cup white wine
1 cup canned roasted diced tomatoes, with juice
¾ cup chicken stock
2 sprigs rosemary leaves (1 tablespoon), minced
Kosher salt and freshly ground black pepper
For Vegetables:
2 tablespoons unsalted butter
1 garlic clove, minced
Pinch dried oregano
1 tablespoon pine nuts
4 asparagus spears, trimmed and cut into thirds
1 small red pepper, finely diced
¼ cup (about 8) sundried tomatoes packed in oil, sliced
¼ cup canned artichoke, cut into quarters
5 Kalamata olives, pitted and halved
½ cup dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons feta cheese, crumbled
Directions:
00:00 The dish features a herb-crusted rack of lamb served with saffron potato puree and classic ratatouille.
00:19 The lamb is coated with Dijon mustard and herb panko breadcrumbs before searing.
00:33 Sear the lamb fat cap side in a hot oiled pan to render the fat before searing the other side.
01:16 Panko breadcrumbs are used for a coarse and flavorful crust that complements the lamb.
01:57 After searing, butter is added to baste the lamb, especially along the bones.
02:27 Dijon mustard is brushed on the lamb, then crusted with breadcrumbs before entering the oven.
03:01 Demi-glaze sauce is made with reduced kalamata olives and red wine Demi to coat the lamb.
03:28 The ratatouille includes layers of eggplant, zucchini, and tomato, baked with parchment paper and a metal ring.
03:56 The lamb is removed from the oven to rest once it reaches mid-rare, considering residual heat.
04:24 Plating includes saffron potato puree, ratatouille, and a fried basil garnish.
04:36 It's essential not to forget the lamb sauce, a hallmark of Hell's Kitchen.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#HellsKitchen, #RackOfLamb, #CookingTutorial, #GordonRamsay, #HomeCooking, #CulinarySkills, #RecipeGuide
How To Cook Lamb Shanks Braised in Asian Master Stock | Easy & Healthy Asian Recipes
Download The Recipe Free! ►►
Hey guys! Welcome back to the channel. Today you'll learn how to cook lamb shanks braised with an asian stock!
Braised lamb is so delicious and so versatile. It can be eaten on its own or as part of a soup or stew! Today you'll also learn how we make our very own asian stock, which is another incredibly versatile stock that you can use in a number of different asian recipes.
Don't forget to download your free recipe from the link above and subscribe for more recipes!
asian stock, lamb shanks braised, braised lamb, soup with lamb shanks, lamb shanks stew, asian recipes, easy healthy asian recipes, asian cooking recipes,
Eat, Eat, Eat!
Ange xx
CONTENTS:
00:00 - Intro to braised lamb
00:12 - braised lamb shanks ingredients
01:00 - how to cook an asian stock
04:10 - how to braise lamb shanks
05:35 - add lemon rind to your asian master stock
07:07 - add lamb shanks to the asian stock
07:35 - plate your lamb shanks
08:26 - lamb shank soup and outro
Asian Rice Recipes:
Asian Soup Recipes:
Asian Dumpling Recipes:
Asian Vegetarian Recipes:
Easy and Healthy Asian Recipes:
#FreshFoodFriday #EasyAsianRecipes #AsianCookingSchool
The Perfect Rack of Lamb | Chef Jean Pierre
Hello There Friends, ant to know how to make The Perfect Rack of Lamb? Join me in making The Perfect Rack of Lamb and never go back to any other Lamb Recipe! Coated with my fresh bread crumbs and served with an amazing sauce that is Rub all over your body approved! Let me know what you think in the comments below!
RECIPE LINK:
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VIDEO LINKS:
Fresh Bread Crumbs:
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PRODUCTS USED BY CHEF:
❤️ Non Stick Fry Pan:
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❤️ Baking Mat:
❤️ Instant Read Thermometer:
❤️ Reduction Sauce Pan:
❤️ Butter Olive Oil:
❤️ Fig Balsamic Vinegar:
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