Tempered Chocolate Sphere Replication Challenge! | MasterChef Canada | MasterChef World
In this pressure test, home cooks Cryssi and Josh face each other in a replication challenge for the last remaining spot in the Top 3 semifinals. They are given a challenging task of replicating a tempered chocolate sphere dessert containing a pistachio genoise sponge cake and topped with bruléed figs, accompanied by a caramel sauce.
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Welcome tIn this pressure test, home cooks Cryssi and Josh face each other in a replication challenge for the last remaining spot in the Top 3 semifinals. They are given a challenging task of replicating a tempered chocolate sphere dessert containing a pistachio genoise sponge cake and topped with bruléed figs, accompanied by a caramel sauce.o MasterChef World!
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Eggless Chocolate Cake एग्ग्लेसस चोक्लेट केक | Easy Cake Recipe | Christmas Recipe | Chef Kunal
Chistmas and New Year are around the corner and there can be no better see off to the year than making a delicious chocolate cake,
#christmascake #christmas2023 #cakes #trending #recipes #cooking #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
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FOR BATTER
200gms/1cup(approx) Butter
180gm/¾cup Curd
200 gms/1cup Sugar (powdered)
4gms/1 tsp Baking Powder
200 gms/1½ cups Refined flour
7gms/1 tsp Baking Soda
2 tsp Vanilla extract
1 tsp Cinnamon powder
30gms/4 tbsp Cocoa powder
for garnishing Chocolate Chips
for basting Butter
for coating Flour (all purpose)
FOR ICING
250 gms Milk Chocolate
250 gms Cream
For the written recipe -
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➡️ Make your Valentine’s Day this year unforgettable with Valentine's Day recipes-
Chocolate Brownie -
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Strawberry cake chocolate sauce-
Choco Lava Cake-
Red Velvet Cake -
Plum Pudding -
Eggless vanilla icecream -
Dalgona Chocolate Coffee -
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The Pocket Watch!
The pocket watch!
This creation is very special as it was conceived for the grand finale episode of MasterChef, Australia.
It is composed of a double chocolate chip cookie base, a moist hazelnut coffee financier sponge, a coffee cremeux, a soft coffee vanilla caramel and a rich chocolate mousse. The whole entremet is coated in a dark chocolate mirror glaze! All the decorative elements are crafted out of dark chocolate and it’s finished with my famous sugar dome!
This was definitely a difficult challenge for the two finalist!
Canada's Birthday Cake Creation | MasterChef Canada | MasterChef World
In honour of Canada's 150th anniversary, MasterChef contestants face a blindfolded cake replication challenge. Paired up, they rely on their palates to identify and recreate intricate cake flavours and icing combinations. Tensions run high as teams battle construction, accuracy, and taste to craft a stunning cake that mirrors the original masterpiece. Witness their journey of triumphs and setbacks in this special celebration of Canada's milestone, with one team earning a valuable advantage in the elimination round.
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MasterChef Canada showcases a fusion of flavours and unmatched culinary talents! Venture into Canada's prestigious kitchen where rising home cooks are honed by the renowned trio: Claudio Aprile, Michael Bonacini, and Alvin Leung. Witness intense challenges, breathtaking dishes, and moments that define Canadian culinary prowess.
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24 Dessert Tricks That Only Pastry Chefs Know
24 Chocolate & Caramel Dessert Decorations ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE LINKS BELOW ⬇️ Have you ever wondered how some of the top pastry chefs manage to make their desserts look so stunningly beautiful? Well, they're likely not about to reveal their tricks, which is why we've taken it upon ourselves to show you exactly how to decorate your desserts like a pro and turn them into major eye candy. These 24 clever dessert decorations are going to impress the socks off of everyone you know, just you wait!
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1.–7. | 7 Impressive Chocolate Decorations:
They say we eat with our eyes, and that might well be true, but if you think that you have to be a fancy pastry chef to turn cakes, pies, and muffins into feasts for the eyes, think again! We're going to show you just how easy it is to beautifully and tastefully decorate desserts using everyone's favorite sweet treat, chocolate!
8.–12. | 5 Magical Caramel Decorations:
Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!
13.–18. | 6 Cool Chocolate Decorations:
Dessert is already great on its own, but wouldn't it be wonderful if there was a way to take it to a whole new level? Well hold on to your hats, ladies and gentlemen, because there is! In fact, here are 6 delicious ways to take your sweets from blah to wow! in no time!
19.–24. | 6 Showstopping Chocolate Decorations:
With these 6 decoration ideas, every sweet treat from here on out will become an absolute showstopper. With just a few simple steps, you can transform all your desserts into real work of arts. You won't believe what all's possible with melted chocolate, bubble wrap, and wax paper!
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MasterChef Australia Season 15 Finale Part 2 and Winner Announcement
MasterChef Australia Season 15 Episode 50 is Grand Finale Part 2. In the second round, pastry chef Amaury Guichon set the pressure test, presenting his intricate pocket watch dessert. Brent and Rhiannon were given 5 hours and 45 minutes to re-create Amaury's pocket watch, which consisted of a cake containing a double chocolate chip cookie base, coffee hazelnut financier, vanilla bean coffee caramel, coffee cremeux, and a chocolate mousse, in addition to a sugar dome.
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