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How To make Chocolate Mousse Master Chefs
1/2 c Sugar
1/2 c Water
4 Egg whites, room temp.
1/4 ts Cream of tartar
2 c Cream, whipping, whipped
-- to soft peaks 1 c Cocoa, unsweetened
4 oz Chocolate, semi-sweet,
melted, cooled to room :
temperature 3 tb Espresso powder, instant
For Mousse: =========== Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brushing down any crystals from sides of pan with brush dipped in cold water. Increase heat and boil until mixture registers 240 F (soft ball stage) on a candy thermometer. Meanwhile, beat egg whites and cream of tartar until soft peaks form. Slowly pour in hot syrup, beating until mixture is cool, about 5 minutes Gently fold in whipped cream, cocoa, melted chocolate and espresso. Cover and refrigerate for 1 hour. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Michel Fitoussi, 24 Fifth Avenue, New York
How To make Chocolate Mousse Master Chefs's Videos
5 min Eggless Chocolate Mousse I 5 मिनट एगलेस चॉकलेट मूस I Pankaj Bhadouria
Eggless Chocolate Mousse
4 ingredients Eggless Chocolate Mousse in 5 Minutes l
This easy to do Eggless Chocolate Mousse requires only 4 ingredients, is very easy to make and turns out excellent every time, even better than the ones you buy from a bakery!
Bus 5 Minute, and you can make yourself a rich Eggless Chocolate Mousse!
Try it out and be ready to impress everyone!
.
Recipe:
Eggless Chocolate Mousse Recipe
Preparation Time: 10 minutes
Cooking Time: 5 Minutes
Serves: 4
Ingredients:
1/2 cup Milk
1tsp China Grass/ Agar Agar Powder
150g Dark Chocolate Compound
1 cup Cream
Whipping Cream to Garnish
Method:
Heat Milk in the pan. Add the Agar Agar powder and simmer for 3-4 minutes till the milk thickens.
Add the cream and the chopped chocolate and mix well. Remove from fire and mix well.
Strain the mixture to remove any lumps.
Pour immediately into moulds.
Garnish with whipped cream and mint Leaf.
Chill & Serve.
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Layered Chocolate Mousse Cake Elimination Challenge | MasterChef Australia
In this Elimination Challenge, home cooks have to make a layered Chocolate Mousse cake.
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MasterChef Australia is a cooking competition that takes talented home cooks through a series of culinary challenges, mystery boxes and invention tests!
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Easy 2 Ingredient chocolate mousse/MASTER CHEF
1 cup of dark chocolate
300g whipping cream
Masterchef tamil recipe / Paavam Mousse / MasterChef Sumithra recipe / MasterChef in tamil
Masterchef tamil recipe / Pavakkai mousse / Masterchef balcony winning recipe / Masterchef Sumithra recipe / White Chocolate Mousse / Dessert recipe / Paavakai recipe / Bitter gourd recipes / pagarkai mousse
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Gordon Ramsay Shows How To Make A Simple Chocolate Mousse | The F Word With Foxy Games
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Deliciously simple.
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Eggless Chocolate Mousse Recipe | Quick Dessert Recipe | Diwali Special | Kunal Kapur No Oven Recipe
How to make Chocolate Mousse in Hindi | Eggless Dessert Recipe
For Chocolate Mousse Recipe -
Here's wishing you all a very happy father's day. Nothing expresses love more than chocolate. And this easy dark chocolate mousse recipe is eggless and takes no time to cook. These chocolate recipes can be made with few ingredients in no time, without gelatin, without eggs and no-bake.
Further, discover the history of chocolate which is bittersweet much like the chocolate we love. Watch extra shots towards the end of the video to know it all.
Watch the Tips & Tricks section to know What to look for when buying and storing chocolate.
#DiwaliRecipe #Diwali2021 #DiwaliDessert #chocolatemousse #valentinesday #KunalKapurRecipes #chocolate #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #tipsandtricks #extrashots #fathersdayspecial
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