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How To make James Barber's Pan Roasted Salmon w/Sweet Pep
2 Salmon Steaks
1 tb Olive Oil
2 md Red or Yellow Sweet
-peppers (or combination), -coarsely diced 3 Clove Garlic, thinly sliced
1 tb Wine Vinegar
1/3 c Dry White Wine
1/2 ts Dried Thyme
1 pn Cayenne Pepper
Salt Pepper Fresh Parsley, chopped
A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice. Heat the oil in a large frypan and saute the peppers and garlic over high heat for 1 minute, stirring constantly. Add the vinegar, cook 1 minute more, still stirring. Push the peppers to the side of the pan, lay in the salmon, cook 30 seconds then turn over. Add wine. Sprinkle with thyme, cayenne, salt and pepper, and spoon peppers over salmon. Put the lid on the frypan and cook over medium heat for 6 minutes or until salmon flakes when fork-tested. Sprinkle with parsley and serve. Source: B.C.'s Best Salmon Recipes. Typed by Bob Shiells Posted by Katherine Smith, Kook-Net: The Shadow Zone IV - Stinson Beach, CA
How To make James Barber's Pan Roasted Salmon w/Sweet Pep's Videos
Orange Salmon with Garlic & Ginger GF Panda Express
Gluten-free Orange Salmon. This recipe is shown with shrimp and tofu variations also. For all who love Panda express's orange chicken, but no longer eat meat...me! For pescetarians, vegetarians and vegans who have wondered what all the hoopla is about. Well here it is. This recipe is easy to prepare and scrumdelicious to eat.
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1 lbs fresh Atlantic salmon cut into 1” square chunks scales remove can be cooked with skin on or off
2 cups of vegetable oil or peanut oil
2 tsp Thai thin soy sauce (optional)
1/4 – 1/2 tsp salt
1 tsp roasted sesame seeds
Breading GF
2 eggs light beaten
1.5 cups of GF flour
1/2 tsp baking powder GF
1/4 tsp salt
1/4 tsp white pepper
For spicy orange sauce
1.5 cups fresh squeezed orange juice
2-4 dried chili peppers (optional)
1 tbsp finely minced ginger
4-5 garlic cloves finely minced
Zest of a small orange (1/2 – 1 tsp)
1/4 cup brown sugar packed
1 tbsp soy sauce
1 tbsp rice wine vinegar
1 tsp cream sherry
1–1.5 tsp of cornstarch
1 tbsp of cold water for mixing cornstarch
1/4 tsp of salt
1/4 tsp of white pepper
2-4 spring onions slice on the bias
2 tsp finely diced red bell pepper
The Urban Peasant - Oranges
James Barber cooks savoury and sweet orange dishes in his Urban Peasant show.
Rich Strawberry Salmon | Healthy Cheats With Jennifer Iserloh
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Jennifer combines salmon and strawberries for a flavorful dish you'd never expect.
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*****
Strawberry Salmon
Serves 4
1 cup red wine such as Cabernet Sauvignon or Merlot
½ teaspoon salt, divided
1 pound strawberries hulled and sliced
1 teaspoon freshly cracked black pepper
1 tablespoon butter
2 teaspoons olive oil
4 Pacific King Salmon fillets (about 6 ounce each)
Put wine in large saucepan, bring to boil over high heat and reduce to about 1/4 cup, about 10 minutes. Add the strawberries and reduce heat to very low. Cook 2 to 3 minutes more until the strawberries soften. Stir in the pepper, butter, and salt.
Salmon in a skillet:
Sprinkle salt and pepper on the salmon. Add olive oil to skillet to hot skillet. Sear salmon skin side up for two or three minutes.
Salmon in the oven:
Preheat broiler and set oven rack to the center of the oven. Brush the filets with olive oil and sprinkle with remaining salt. Bake salmon 8 to 10 minutes until the fish is still pink but not translucent.
Top each fillet with strawberry sauce and serve immediately.
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Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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URBAN PEASANT - SEAFOOD & BEER (1992)
The Urban Peasant was a Canadian cooking show starring James Barber. The show was broadcast on CBC Television and was produced at the network's Vancouver outlet, CBUT