Rice Balls Recipe｜Corn & Edamame & Barley & Kelp
Oops! I can't believe it, but I accidentally bought 36 ears of corn! (lol) Hello there, it's 'Itadakimasu Recipes.' Today's recipe for corn and edamame rice balls. I've taken it up a notch by adding some hulled barley to the rice, making it even more delightful to munch on! And as for the seasoning, leave it to our secret ingredient—salted kelp! The perfect harmony of sweet corn and savory kelp is simply irresistible! Juicy Popping Texture! These rice balls stay delicious even when they cool down. So, sit back, relax, and enjoy :)
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★Ingredients:
200g of white rice
50g of hulled barley
50g of mixed grain rice
Water up to the 2-cup line in the rice cooker (approximately 360ml-400ml)
1/2 teaspoon of salt
2 ears of corn
Some salted kelp（shiokonbu）
Some edamame
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★Related Videos
Japanese Home Cooking: Corn Rice with the Corn Cob - Yum!
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★Itadakimasu Recipe Playlist! Feel free to take a look!
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★Music:
relax129
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composer : Masami Tomoshige
作曲者 : トモシゲマサミ
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A WEEK OF MEALS IN 2 HOURS | ULTIMATE MEAL PREP | EMILY NORRIS
Today I am in the kitchen doing the Ultimate Meal Prep! A week of meals in just over 2 hours. This took some planning and shopping but I share it all with you and features a slow cooker meal, shepherd's pie, breakfast ideas and lunches too. I hope you really like it x
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