How To make Honey Mustard Turkey Meatballs
1 pound ground turkey breast
1 egg
lightly beaten
3/4 cup reduced fat ritzr crackers :
crushed
1/2 cup mozzarella cheese part skim milk,
:
shredded 1/4 cup onion chopped 1/2
:
teaspoon ground ginger 6 tablespoons dijon mustard divided
1 1/4 cups unsweetened pineapple juice
1/4 cup green pepper :
chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tab lespoons mustard. Form into 30 balls, 1 inch each. Place in a greased 13-inch X 9-inch X 2-inch baking dish. Bake, uncovered, at 350 degrees for 20 - 25 mi
nutes or until juices run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard unti l smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 1 0 minutes. Serve remaining sauce as a dip for meatballs.
Serving Size: 3 meatballs
Calories: 176, Total Fat: 8gm, Calories from Fat: 40%, Saturated Fat: 2gm, Ch olesterol: 48mg, Sodium: 337mg, Carbohydrate: 14gm, Protein: 11gm
NOTES : I serve these often during the holidays. It's nice to have a turkey me atball that doesn't taste like you should have used beef. These meatballs can b e prepare ahead and frozen, so you can treat even drop - in guests to a hot sna ck.
By "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997.
How To make Honey Mustard Turkey Meatballs's Videos
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Honey Garlic Meatballs are a sweet and savory dish that can be served in so many different ways and are a great change from meatballs in marinara sauce.
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✅ RECIPE INGREDIENTS
2 Pounds Meatballs (Precooked or packed)
2 cups Beef Broth
1/4 cup Soy Sauce
1/2 cup Honey
1/4 cup Brown Sugar
2 teaspoons Minced Ginger
4 cloves Garlic, minced
2 Tablespoons Cornstarch
1/2 cup Water
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Turkey Meatballs Recipe - Sweet and Savory Meals
Learn how to make Turkey Meatballs - a lighter version of the classic Italian dinner staple! Pile several over spaghetti, use them to fill subs, enjoy with mashed or roasted potatoes, or serve as an appetizer at your next gathering.
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Thanksgiving Turkey Meatballs
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How To Make Homemade Honey Barbecue Meatballs W/Angel Hair Pasta/#easy #quick #meatballs #recipe
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Enjoy this amazing Honey Barbecue Turkey Meatball Recipe. Consider joining my channel and don’t forget to hit the Like button.
Ingredients:
Ground Turkey(or your preference)
Angel Hair Pasta
Onions
Yellow Peppers
Worchestshire sauce
Baby Rays Honey mustard
Baby Rays Honey barbecue
Pineapples
Mexican Blend Cheese
Italian Bread Crumbs
1 Egg
Flour
Lemon Pepper
Tonys Creole
Onion Powder
Garlic Powder
Parsley
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Turkey Meatballs
Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! Printable recipe:
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This creamy mustard butter sauce is fantastic with roast chicken or beef, rib eye or eye fillet steak, roast pork or pork chops and more, including Swedish meatballs!
The Dijon mustard and white wine give it a beautiful flavour, and Western Star butter creates a deliciously creamy taste and texture, adding just the right finishing touch to your meal. Serve mustard sauce with Christmas roasts such as pork, rib roast or roast eye fillet.
RECIPE TIPS:
- You can make this sauce ahead too. Store sauce in a sealed container in the refrigerator for 2-3 days. Reheat in the microwave or over low heat in a saucepan.
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