How To make Homemade Chorizo

Chorizo Riojano, Spanish Air Dried Sausage. 1001 Greatest Sausage Recipes

In this video we make the Chorizo Riojano. It is a Spanish Air Dried Sausage and it was up their for my favorite sausages of the month. It had loads of smoke flavor which was nice. It was also very dense and flavorful.

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Easy Chorizo Recipe | Simply Mamá Cooks

Today I'm making homemade chorizo easy. You can sub the ground turkey with beef or pork.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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CHICKEN CALDO RECIPE


LEMON TEA PRESERVE RECIPE



INGREDIENTS
1 lb ground turkey meat
5 dried guajillo chiles
2 to 3 garlic cloves
1 bay leaf
1/2 tsp dried Mexican oregano
1/2 tsp ground cumin
1 tsp poultry seasoning (optional)
1/8 tsp ground clove
1/8 tsp ground cinnamon
1/4 tsp black pepper
1 tsp salt
1/4 cup apple cider vinegar (or white vinegar)
Freezes well for up to 8 weeks

MY OTHER CHORIZO RECIPE


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Homemade Chorizo Burger - The BEST Burger I've Ever Eaten!

Printable recipe below! Do you love chorizo? Then you'll love this chorizo burger! It's the best burger I've ever eaten, and we're also showing you how to make your own chorizo. #chorizo #cowboycooking #chorizoburger

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How to Make Homemade Chorizo

Click for full recipe:

Chorizo with eggs:
Chorizo with potatoes:
Chorizo with beans:

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Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe

Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.

Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves 
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings


Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.

0:01 How to make fresh Mexican Chorizo recipe from scratch



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How to Make Mexican Chorizo at Home! SPICY PERFECTION!

Homemade Chorizo! Mexican Style! Make your own Chorizo with big bold flavor, great for pork or beef chorizo. So easy, with no equipment required! I make this all the time. SO GOOD! Make chorizo tacos, chorizo burritos, chorizo con huevos, papas con chorizo, you name it!

CHAPTERS:
0:00 What is Chorizo?
0:31 Meat Details
1:34 Ingredients
2:58 Mix
3:50 Texture Details
5:17 Food Processor
6:12 Comparison
7:20 Uses
8:40 Done!

THINGS YOU’LL NEED:
1.5 pounds ground pork (fatty is best, or use ground beef or other ground meats)
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ancho powder
1 tablespoon guajillo powder
1 tablespoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
1/2 teaspoon Mexican cinnamon
1/2 teaspoon ground clove
2 tablespoons red wine vinegar
Salt and pepper to taste (1 teaspoon each)

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I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #cookingshow #spicyfood #chorizo #recipe