How To make Hidden Valley Oyster Crackers Mix

Ranch oyster crackers no bake | Seasoned Crackers | Ranch crackers

Ranch saltine cracker that are delicious | Seasoned Crackers in 10 minutes

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Seasoned Oyster Crackers

You're going to love these seasoned oyster crackers. They are always a hit in my house and I make them all the time!

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Betty's Parmesan-Ranch Oyster Crackers

Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!

Parmesan-Ranch Oyster Crackers

1 stick butter, melted and cooled to room temperature
12-ounce package of oyster crackers (5 cups)
1-ounce package ranch dressing mix (dry)
½ cup grated Parmesan cheese

Pour melted butter into a gallon-sized plastic Zip-Loc bag. Add oyster crackers, close the top and shake, coating crackers with melted butter. In a small bowl, stir dry ranch dressing mix together with Parmesan cheese. Add Parmesan-ranch mixture to buttered crackers in bag. Close the top and shake well. Empty the contents of the bag onto an 11-inch by 15-inch baking pan that has been lined with parchment paper or other liner. Spread into a thin layer. Bake at 250 degrees (F) for about 20 minutes, stirring after 10 minutes. Remove from oven when crackers are slightly brown. Pour into serving bowl. Enjoy! --Betty :)

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Hidden Valley Oyster Crackers

Dill Oyster Cracker Snacks - My family's favorite Christmas holiday treat!

Today in the Great Lakes Kitchen we're making a batch of my family's most favorite holiday snack. These simple but delicious crackers are just the right amount of salty, crunchy, and packed with dill flavor. Whether you make them for Christmas or a summer picnic, they're sure to be a hit.
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Recipe:
12 oz oyster crackers
1 packet dry Hidden Valley Ranch dressing mix (original/regular flavor)
2 Tablespoons dill (dry or fresh)
1/2 cup vegetable oil
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00:00 - Intro
02:28 - Ingredients
03:38 - Combine
05:10 - Mixing
05:24 - Final Product
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Oyster Cracker Munch

Recipe:

A few years ago during the holidays, Richard and I spent an afternoon with his friends Andrea & Travis. Travis brought out these oyster crackers that were tossed in oil, seasoned up and then baked. They were almost like a crouton but far more addicting and snack-able. I knew I had to make my own version and call it Oyster Cracker Munch.

This is the PERFECT thing to eat on its own, top on salads or soups or to mix with nuts, chocolate or whatever else for the ultimate bar snack. Even better - it's the perfect gift when placed in a tin or mason jar to give to others and it couldn't be cheaper or easier to make either using your Instant Pot air fryer lid or your oven.

#oystercrackermunch #pressureluck #croutons

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