How to bake Veal Chops with added Grape Tomatoes????|Nutritious Grain Fed Veal Chops
Simple way to cook a Veal Chop Dish. Easy and quick to prepare a meat dish with added grape tomatoes ????????as vegetable. This dish is great to eat with rice????, pasta ????or bread????.
Ingredients:
Two pieces of raw Veal Chops (No hormone, grain fed. Optional)
1 teaspoon of garlic salt
1 to two teaspoon of soya sauce
1 teaspoon of ground black pepper
1 small cube of butter
8 to 10 pieces of sweet grape tomatoes ????????
Method of Cooking:
Prepare two pieces of no hormone, grain-fed Veal Chop, rinse and pat dry with paper towel. Season with 1 small teaspoon of garlic salt, 1 to 2 small teaspoon of soya sauce and 1/2 teaspoon of ground black pepper. Mix well on both sides. Put in a small cube of butter into a clean flat pan. Turn on medium heat and wait for butter to melt. Then put in the raw veal chops and lightly pan fry in melted butter for 1 to 2 minutes. Put the whole pan into oven and turn on heat at 385F and let it bake at about 10 to 15 minutes. While waiting for the veal chops to cook, take out the sweet grape tomatoes (approximately 8 to 10 grape tomatoes) from the package. Have a clean plate ready by the side.
About 10 minutes, check the veal chops in the oven and the veal chops should be fully cooked in 15 minutes. Once cooked, take out the pan from the oven and place the fully cooked veal chops on plate, and put the sweet grape tomatoes at side of plate. No need to cook the fresh tomatoes???? ????Finally pour the buttery soya sauce from the pan over the cooked veal chops. Now this delicious meat dish is ready for you to enjoy eating with family or friends!!
Gordon Ramsay Hell's Kitchen Herb Crusted Lamb Recipe
Gordon Ramsay's Herb Crusted Lamb is Hell's Kitchen's signature dishes. This recipe combines the rich flavor of lamb chops with a fragrant herb crust, offering a delightful blend of textures and tastes. The lamb is seasoned and seared to perfection, then coated with a mix of minced rosemary and garlic, creating an aromatic and delicious crust. Accompanied by a flavorful tomato broth and a medley of beautifully cooked vegetables, this dish perfectly exemplifies Ramsay's ability to transform traditional ingredients into a modern culinary masterpiece.
Ingredients:
8 rib lamb chops (3 ounces each), frenched
Kosher salt and freshly ground black pepper
2 sprigs rosemary, minced
1 large garlic clove, minced
½ cup extra virgin olive oil
For Tomato Broth:
2 tablespoons olive oil
1 shallot, minced
1 garlic clove, minced
½ cup white wine
1 cup canned roasted diced tomatoes, with juice
¾ cup chicken stock
2 sprigs rosemary leaves (1 tablespoon), minced
Kosher salt and freshly ground black pepper
For Vegetables:
2 tablespoons unsalted butter
1 garlic clove, minced
Pinch dried oregano
1 tablespoon pine nuts
4 asparagus spears, trimmed and cut into thirds
1 small red pepper, finely diced
¼ cup (about 8) sundried tomatoes packed in oil, sliced
¼ cup canned artichoke, cut into quarters
5 Kalamata olives, pitted and halved
½ cup dry white wine
Kosher salt and freshly ground black pepper
2 tablespoons feta cheese, crumbled
Directions:
00:00 The dish features a herb-crusted rack of lamb served with saffron potato puree and classic ratatouille.
00:19 The lamb is coated with Dijon mustard and herb panko breadcrumbs before searing.
00:33 Sear the lamb fat cap side in a hot oiled pan to render the fat before searing the other side.
01:16 Panko breadcrumbs are used for a coarse and flavorful crust that complements the lamb.
01:57 After searing, butter is added to baste the lamb, especially along the bones.
02:27 Dijon mustard is brushed on the lamb, then crusted with breadcrumbs before entering the oven.
03:01 Demi-glaze sauce is made with reduced kalamata olives and red wine Demi to coat the lamb.
03:28 The ratatouille includes layers of eggplant, zucchini, and tomato, baked with parchment paper and a metal ring.
03:56 The lamb is removed from the oven to rest once it reaches mid-rare, considering residual heat.
04:24 Plating includes saffron potato puree, ratatouille, and a fried basil garnish.
04:36 It's essential not to forget the lamb sauce, a hallmark of Hell's Kitchen.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
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