How To make Hazelnut Cornmeal Biscotti
I.E.S.JJGF65A:
PHILLY.INQUIRER:
1/2 lb Hazelnuts; shelled
1 1/2 c Sugar
1 1/3 c Flour
3/4 c Yellow cornmeal; preferably
Stone ground 1 1/4 ts Cinnamon; ground
1 ts Baking powder
1/4 ts Salt
3 tb Oil; PLUS,more for preparing
The pan 5 Eggs; large,just whites
Spread hazelnuts on baking sheet and toast at 375 deg.until fragrent,12 to 15 minutes.Let cool,wrap in kitchen towel and rub off skins.Brush 2 baking sheets lightly with oil... Stir together whole hazelnuts,sugar,flour,cornmeal,cinnamon,baking powder and salt in medium mixing bowl.Add oil and stir with wooden spoon until well blended.Add 4 egg whites and stir until dough comes together.It should be slightly sticky.. Turn dough out onto lightly floured surface,and with floured hands form dough into 4 ( 1" thick ) ropes,each about 18 inches long.Lightly beat remaining egg white in small bowl.Place dough ropes on greased baking sheets and brush with beaten egg white... Bake at 375 deg.until golden brown,about 20 minutes.Let cool 5 minutes on rack.Slice on diagonal into 1/2" thick slices.Let cool completely.Biscotti can be stored in airtight container in cool dry place up to 2 weeks... Alternately,for crisper biscotti,bake ropes 15 minutes,remove from oven and let cool 5 minutes.Reduce heat to 325 deg. Slice on the diagonal into 1/2" thick slices and return to baking sheets,cut side up.Bake until
lightly browned,12 to 14 minutes longer.Cool completely and store in airtight container.Makes 6 dozen cookies..... -----
How To make Hazelnut Cornmeal Biscotti's Videos
Rosemary and Parmesan Cheese Biscotti
These Parmesan cheese and rosemary biscotti are a café-style snack that you can make right at home in just minutes!
#biscotti #rosemary #parmesan
ZALETTI DI VERONA | ZALETTI BISCOTTI MORBIDI
Zaletti di Verona | Zaletti Biscotti morbidi | Ricetta antica della pasticceria Veneta simili agli Zaeti Veneziani ma differenti nella consistenza
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Buona vita a tutti
Thanks for watching
Ingredienti per 1300 g. di Zaletti
ml. 600 Latte
ml. 50 Acqua
g. 130 Farina di mais
g. 40 Farina bianca 00
g. 120 Zucchero
g. 60 Burro
n. 2 Uova
g. 80 Uva sultanina
g. 50 Pinoli o Nocciole
g. 10 Lievito per dolci
Vaniglia, Limone, Sale
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Attrezzatura utilizzata nel video :
Aeternum Divina inox 2 litri ,diametro 18 cm --
Cucchiaio in silicone --
I miei guanti professional --
Portamestolo - Portacucchiaio inox --
( Consigliato ) Bilancia Da Cucina Di Precisione --
Sottopentola in silicone Tappetino --
( Consigliato ) Fruste --
Teglia in alluminio 40x30 --
Ciotola vetro Bormioli 27 --
Tognana Valencia set 3 bicchieri 210 cc --
Brita Caraffa Filtrante per Acqua, 2.4 Litri, 6 Filtri --
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#Zaletti#Verona#Zaeti
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Nut Cake biscotti - By Vahchef @ vahrehvah.com
BiscottiBiscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits originating in the Italian city of Prato.
Ingredients:
All purpose flour 175 g
Curry powder 1 tb
Salt 1 pinch
Baking soda ½ ts
Baking powder 1 ½ ts
Corn meal 50 g
Lemon rind 1 pinch
Almond 50 g
Pistachio 50 g
Cashew nuts 50 g
Butter 50 g
Sugar powder 115 g
Almond essence 2 drops
Egg 1 n
Directions:
Take a bowl add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
Take another bowl add butter, sugar powder cream it and add almond essence, egg mix it creamy consistency and add the all-purpose flour mixture , mix it to a dough like hearth loaf transfer it into the baking tray, bake them at 160 c for 30 minutes. Then cut them into thin slices and again bake them at 160 c for 10 minutes.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Orange Biscotti
Delicious orange biscotti perfect mixed with dried dates and vanilla for the perfect accompaniment to your coffee or tea.
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Keto Holiday Biscotti | Cranberry Pistachio
Up your Holiday baking game with a batch of these Cranberry Pistachio Biscotti! These delicious crunchy cookies have a hint of orange complimenting both the cranberries and pistachios. Perfect for holiday entertaining and makes a great edible holiday gift. ????
INGREDIENTS
2 cups (200g) blanched almond flour
½ cup (100g) granulated erythritol
1 teaspoon (4g) baking powder
¼ cup (60g) melted salted butter
1 large egg at room temperature
1 teaspoon (5mL) orange extract
zest of 1 orange
½ cup (50g) chopped pistachios
⅓ cup (48g) dried unsweetened cranberries
Bake at 325°F (163°C) for 22-25 minutes.
Bake at 280°F (138°C) for 15 minutes.
Bake at 280°F (138°C) for 5 minutes. Turn off the oven and leave the biscotti inside for another 15 minutes.
Yields 16 biscotti (macros per biscotti)
NET CARBS: 2.1g
FIBER: 2.5g
FAT: 11.6g
PROTEIN: 4.1g
CALORIES: 133
#ketoserts #holidaybiscotti #ketobiscotti
▶️
¡Mejora tu juego de repostería navideña con un lote de estos biscotti de pistacho y arándano! Estas deliciosas galletas crujientes tienen un toque de naranja que complementa tanto a los arándanos como a los pistachos. Perfecto para el entretenimiento navideño y es un gran regalo festivo comestible. ????
INGREDIENTES
2 tazas (200 g) de harina de almendras blanqueada
½ taza (100 g) de eritritol granulado
1 cucharadita (4 g) de levadura en polvo
¼ de taza (60 g) de mantequilla salada derretida
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de naranja
ralladura de 1 naranja
½ taza (50 g) de pistachos picados
⅓ taza (48 g) de arándanos rojos secos sin azúcar
Hornee a 325 ° F (163 ° C) durante 22-25 minutos.
Hornee a 280 ° F (138 ° C) durante 15 minutos.
Hornee a 280 ° F (138 ° C) durante 5 minutos. Apague el horno y deje los biscotti dentro por otros 15 minutos.
Rinde 16 biscotti (macros por biscotti)
CARBOHIDRATOS NETOS: 2.1g
FIBRA: 2,5 g
GRASA: 11,6 g
PROTEÍNA: 4.1g
CALORÍAS: 133
Prepara il tuo gioco di pasticceria natalizio con una partita di questi biscotti al pistacchio e mirtilli rossi! Questi deliziosi biscotti croccanti hanno un pizzico di arancia che si abbina sia ai mirtilli che ai pistacchi. Perfetto per intrattenere le vacanze e fa un ottimo regalo di festa commestibile. ????
INGREDIENTI
2 tazze (200 g) di farina di mandorle sbollentate
½ tazza (100 g) di eritritolo granulato
1 cucchiaino (4 g) di lievito in polvere
¼ di tazza (60 g) di burro salato fuso
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di arancia
scorza di 1 arancia
½ tazza (50 g) di pistacchi tritati
⅓ tazza (48 g) di mirtilli rossi secchi non zuccherati
Infornare a 163 ° C per 22-25 minuti.
Infornare a 138 ° C per 15 minuti.
Infornare a 138 ° C per 5 minuti. Spegnete il forno e lasciate i biscotti dentro per altri 15 minuti.
Produce 16 biscotti (macro per biscotti)
CARBOIDRATI NETTI: 2,1 g
FIBRA: 2.5g
GRASSI: 11,6 g
PROTEINE: 4.1g
CALORIE: 133
Améliorez votre jeu de pâtisserie des Fêtes avec un lot de ces biscottis aux canneberges et pistaches! Ces délicieux biscuits croquants ont un soupçon d'orange qui complète à la fois les canneberges et les pistaches. Parfait pour les réceptions de vacances et constitue un excellent cadeau de vacances comestible. ????
INGRÉDIENTS
2 tasses (200 g) de farine d'amande blanchie
½ tasse (100 g) d'érythritol granulé
1 cuillère à café (4g) de poudre à pâte
¼ tasse (60 g) de beurre salé fondu
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait d'orange
le zeste d'une orange
½ tasse (50 g) de pistaches hachées
⅓ tasse (48g) de canneberges séchées non sucrées
Cuire au four à 325 ° F (163 ° C) pendant 22-25 minutes.
Cuire au four à 280 ° F (138 ° C) pendant 15 minutes.
Cuire au four à 280 ° F (138 ° C) pendant 5 minutes. Éteignez le four et laissez les biscotti à l'intérieur encore 15 minutes.
Donne 16 biscotti (macros par biscotti)
GLUCIDES NETS: 2,1 g
FIBRE: 2,5 g
GRAISSE: 11,6 g
PROTÉINES: 4,1 g
CALORIES: 133