BEST-EVER Pecan Pie Bars | Delicious Christmas Desserts
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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SNICKERS Pecan Gingerbread Bars
Spiced just right, these ooey-gooey holiday bars are quick and easy to prepare.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Makes: 8 servings
Ingredients:
1 cup all-purpose flour
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
Pinch each ground cloves and allspice
1/3 cup unsalted butter
1/3 cup packed brown sugar
2 tbsp molasses
6 Snickers Minis Chocolate, coarsely chopped
2 tbsp chopped toasted pecans
Instructions:
Preheat oven to 350˚F. Line 8- x 4-inch loaf pan with enough parchment paper to overhang edges; set aside. Stir together flour, ginger, cinnamon, baking powder, baking soda, salt, cloves and allspice; set aside.
Using electric mixer, beat together butter and brown sugar until light and fluffy; beat in molasses. Mix in flour mixture, then press into prepared pan.
Bake for 12 to 15 minutes or until top starts to set around edges. Sprinkle with Snickers Minis Chocolate and pecans. Bake for about 10 minutes or until cookie is golden around edges and Snickers Minis Chocolate starts to melt. Let cool completely on rack; cut into 8 bars.
Tip: Drizzle with white icing if desired.
Nutrition Facts
Per 1 bar
Calories 220
Fat 11g
Saturated Fat 6g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 29g
Fiber 1g
Sugars 16g
Protein 2g
The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
The BEST Pumpkin Pie Ever | Pecan Streusel & Gingerbread Crust
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SUBSCRIBE to #TheDomesticGeek for weekly #recipes:
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Amazon Links are Affiliate Links. As an Amazon Associate, I earn from qualifying purchases.
SHOP THIS VIDEO:
Frequently Used and Favorite Items:
Tart Pan:
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_________________________________________________________________
Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:
____________________________________________________________________
ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
SUBSCRIBE to #TheDomesticGeek for weekly recipes:
#Baking #Recipes
*SOME links provided above are affiliate links
Sugar Glazed Pecans Appetizer Recipe
Sugar glazed pecans are a quick and easy snack that you can prepare ahead of time and give your guests something festive to munch on over drinks during any party.
Ingredients
4 eggs, whites only
1/2 cup of champagne or ginger ale
2 tsp of salt
2 tsp of cinnamon
1 tsp of ground ginger
2 cups of sugar
8 cups of pecan halves
Instructions
1. Preheat the oven to 250 F.
2. Spray two (15x10x1-inch) baking pans with nonstick coating spray.
3. In a large bowl, whisk egg whites.
4. Add the champagne or ginger ale, salt, cinnamon, ground ginger, sugar and pecan halves.
5. Fold this together until the nuts are evenly coated.
6. Spread the mixture out onto the baking pans.
7. Bake for 1-1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking.
8. Separate the pecans into a single layer with two forks.
9. When they are cooled store at room temperature in an airtight container.
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