How To make Emerald Vichyssoise

3 Tbsp Butter
1 1/2 C Green Onions And Tops

chopped
1 10 Oz. Pkg. Frozen Chopped Spinach :

thawed
2 Cans Frozen Potato Soup

thawed
1 C Light Cream Or Cream Substitute
2 1/2 C Chicken Broth :

boiling
2 Tbsp Lemon Juice
1/2 Tsp Salt

or to taste
1/4 tsp Pepper
Chives :

for garnish
Melt butter in double boiler until frothy. Saut