The Bisquick Impossible Quiche Recipe
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Quiche recipe - no crust
Michelle Quiche - no 2 are alike is different
ratio of basic ingredients:
1 egg
1/4 cup milk
1/3 cup shredded cheese
1/2 cup total of meat (cooked) & vegetables
Meats:
Bacon, ham, sausage, pepperoni, ground beef, shredded beef, chicken, or pork would all work. Meat should be cooked prior to adding to egg mixture.
Vegetables:
Onion, peppers, mushrooms, broccoli, shredded carrots, spinach, asparagus, tomatoes (be sure to drain excess liquid), zucchini, yellow squash, potatoes, or whatever you like.
Crust:
My preference is to not use a pie crust but traditional quiche has a crust. I like to use hash brown potatoes as a crust. If you use hash browns, be sure to bake them for about 20 minutes before adding the egg mixture.
For a standard 8 inch pie pan:
3 egg
3/4 cup milk
1 cup shredded cheese
1 1/2 cup total of meat & vegetables
1 teaspoon pepper seasoning
1 pie 8 crust
Preheat oven to 375F.
Mix eggs and milk. Add seasoning.
Dice up vegetables and add to egg mixture.
Chop up cooked meat and add to mixture.
Poor mixture into the pie crust. Bake for 35-40 minutes. Center should be firm and inserted knife should come out clean. Let it rest a couple minutes before cutting.
The quiche I made was twice as big as the above recipe. I used a 9 inch deep dish pie pan. It took 50 minutes to cook completely.
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Spinach Ricotta Quiche Recipe
Betty's Super Spinach Feta Quiche
Betty demonstrates how to make a Super Spinach Feta Quiche. This quiche uses a pre-made pie crust for simplicity, and it is filled with a great mixture of eggs, milk, butter, spinach and feta cheese. It bakes in the oven for a short time, making a quick and dramatic treat.
Super Spinach Feta Quiche
1 unbaked standard pie crust, rolled into a circle (I used a pre-made refrigerated pie crust, but you will find recipes for pie crusts in Betty's Kitchen, such as Plain Pie Crust.)
3 eggs, well beaten
1 cup milk
¼ cup butter, melted
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon ground white pepper
9-oz. package frozen chopped spinach, thawed and well drained (I used a paper towel to squeeze the spinach dry after draining.)
4-oz. crumbled feta cheese
Place the unbaked pie crust in a quiche dish or a 9-inch pie plate, pressing until the edges of the pie crust come up the sides to the top. Flute the top edge, if desired. With a fork, prick bottom and sides of pie crust. Place the pie crust in a 400-degree (F) oven and bake for 6 to 8 minutes, until golden. Remove from oven and set aside. Reduce oven heat to 375 degrees (F). In a large mixing bowl, combine 3 well-beaten eggs, 1 cup milk, ¼ cup melted butter, 2 tablespoons flour, ½ teaspoon salt, and ¼ teaspoon white pepper. Whisk or stir with a large spoon, until mixture is combined. Stir in a 9-oz. package of frozen chopped spinach (thawed and drained) and 4-oz. crumbled feta cheese. Pour mixture into baked pie crust. Place foil around edges to protect the crust from over-browning, if crust is already brown. Bake quiche at 375 degrees (F) for 25 minutes, or until a knife inserted in the center comes out clean. Let quiche sit in pan for 10 minutes. Cut into wedges and serve while hot. This is a quick and easy dish that is also tasty and impressive! I hope you enjoy it! --Betty
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MY TWO FAVORITE VEGETABLE QUICHE/SPINACH AND ONIONS BROCCOLI AND CHEESE /BIG COUNTRY BREAKFAST
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
THIS RECIPE IS FOR TWO DIFFERENT TYPES OF QUICHE
Ingredients:(BROCCOLI AND CHEESE QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 cup cooked broccoli chopped
1 cup cheddar cheese shredded
Ingredients(SPINACH AN ONION QUICHE)
1 pie crust par baked 3 minutes
4 large eggs
2 cup half and half or heavy cream
1 tsp salt and pepper
1 1/2 cups cooked spinach chopped
1 cup Swiss cheese shredded
1/2 cup Gruyere cheese shredded
1/2 cup chopped onions sauteed
Instructions:
1. Preheat oven to 350F
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the spinach,onions, and 1 cup of the Swiss and Gruyere cheese mix into the pie crust. Pour the egg mixture over the top
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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